Polysaccharides for Nutraceuticals and Future Foods Guest editors: Jian-Yong Wu, Bin Zhang, Jianhua Xie and Xuwei Liu The 2025 International Conference on Polysaccharides for Nutraceuticals and Future Foods (ICPNFF-2025) organized by The Hong Kong Polytechnic University (PolyU), Department of Food Sci...
Acceptance to publication Editors-in-Chief View full editorial board Jian Chen, PhD Jiangnan University School of Biotechnology, Wuxi, Jiangsu, China Giuseppe Spano, PhD University of Foggia Department of Agricultural Sciences Food Natural Resources and Engineering, Foggia, Italy ...
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However, the emergence of non-profit organizations and crowd-funded journalism projects offers a ray of hope, demonstrating that public interest in hard-hitting journalism remains strong. Finally, the future of investigative journalism lies in embracing innovation while holding steadfast to its core ...
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Bringing together different perspectives and evidence is needed to solve complex challenges such as engaging and supporting parents to improve the quality of the foods they provide to their children. Reviewing the literature to evaluate the effectiveness of interventions that have been scientifically tested...
Microplastics is an international, peer-reviewed, open access journal on the science and technology of primary and secondary microplastics published quarterly online by MDPI. Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions. High Visibility:...
However, the publisher will use its efforts to place such advertisement in a future and available space.Withdrawal, Cancellation and Late Payment Policy If the author withdraws their article within the first week of submission, there is no cancellation fee. However, if an author still desires to...
As such, food and functional food science becomes a crucial component in decreasing the number of obese cases because functional foods have the potential to reduce the risk of obesity. Functional foods contain bioactive compounds which undergo molecular pathways to produce positive effects. For example...
Journal of Food & Industrial Microbiology has got h-index 7 , which means every article in Journal of Food & Industrial Microbiology has got 7 average citations. Recent Articles Exploring the Microbiological Safety of Traditionally Processed Fermented Foods Kirti Dhar* and Sourav Gupta Mini Review...