以下为其中143本食品科学与技术类SCI期刊的影响因子列表,方便大家投稿时作为参考。 食品科技类 FOOD SCIENCE & TECHNOLOGY 由北京食品科学研究院主办,中国食品杂志社《食品科学》团队运营的Food Science and Human Wellness(ISSN 2213-4530,CN 10-1750/TS...
levels of nutrient intake (both macronutrient and micronutrient) and functional foods can impact healthspan through acting on the key components of nutrient-sensing and immunoprotective pathways, providing fundamental support for future research and...
The University of Tennessee System, Knoxville, 37996, Tennessee, United States Research articleOpen access Elevating e-health excellence with IOTA distributed ledger technology: Sustaining data integrity in next-gen fog-driven systems Waqas Ahmed, ... Gautam Srivastava ...
Beyond Biochar - Soil, Plant and Environment: Research Progress and Future Prospects LIN Qi-mei 2014, 13(3): 467-470. DOI:10.1016/S2095-3119(13)60734-0 Abstract(1259)PDF in ScienceDirect Section 1: Biochar Characters and Impacts The Hydrochar Characters of Municipal Sewage Sludge Under Differe...
国际简称:J CEREAL SCI 创刊时间:1983 年发文量:189 出版地:ENGLAND 官网:http://www.elsevier.com/wps/find/journaldescription.cws_home/622859/description#description 约6.0个月审稿时间 3区中科院分区 较易平均录用比例 2.452影响因子 食品科技小学科 ...
官网:http://www.journals.elsevier.com/journal-of-pure-and-applied-algebra/ 一般,3-6周审稿时间 4区中科院分区 容易平均录用比例 0.797影响因子 数学小学科 投稿指导对口稀缺资源了解免费选刊指导 期刊简介中科院分区JCR分区CiteScore影响因子趋势图H-index自引率趋势图同领域期刊服务明细 ...
INSTANT FOODS; MILK; ULTRAFILTRATION; 17.Mechanisms of cholesterol removal by lactobacilli under conditions that mimic the human gastrointestinal tract. 机译:在模拟人胃肠道的条件下,乳杆菌去除胆固醇的机制。 作者:Huey-Shi Lye;Rahmat-Ali G. R.;Min-Tze Liong 期刊名称:《International Dairy Journal》 |...
SCI期刊名: FUTURE GENERATION COMPUTER SYSTEMS-THE INTERNATIONAL JOURNAL OF GRID COMPUTING-THEORY METHODS AND APPLICATIONSFUTURE GENER COMP SY我要投此期刊 出版周期: Bimonthly 出版ISSN: 0167-739X 通讯方式: ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE 期刊主页网址: http://www....
Journal of Future Foods (ISSN 2272-5669,季刊)是一本国际同行评议、开放获取的期刊,由北京食品科学研究院主办,中国食品杂志社《食品科学》编辑团队运营,属于食品科学与技术学科,旨在报道食品科学领域高新技术、精准营养等方向的最新研究成果。以食品科学领域的全食品营养、智能化和高新科技为主要研究方向。
Livest Sci, 2017, 205 :106-110. [12]Zhao JB, Bai Y, Tao SY, et al. Fiber-rich foods affected gut bacterial community and short-chain fatty acids production in pig model[J]. J Funct Foods, 2019, 57 :266-274. [13]Li JY, Chen DW, Yu B, et al. The fungal community and its ...