一下不觉又到中秋,影响因子也更新了一段时间。为此,小编为各位佬哥佬姐整理了322本 2024 年生信友好期刊,同时附上。数据来源截止今年7月份前,准不准确大家也可以看后评估,不过仅供参考。 (后台回复关键字可以查看相应期刊更多信息) 实时检索SCI收录状态:https://mjl.clarivate.com/home 为了方便铁子们我就不放图...
• Food physics • Food physical chemistry • Human Nutrition • Food technology • GMO Food • Meat Science Submit manuscript at Online Submission System or send as an e-mail attachment to the Editorial Office editor@tsijournals.com Yarrak porno gif Grup Seks Porno Geno Porno...
期刊名称:《Journal of Food Research》 | 2017年第4期 9.The Effect of Culture on Food Consumption; a Case of Special Religious Days in Turkey 机译:文化对食物消费的影响;土耳其特殊宗教节日的案例 作者:Dilistan Shipman;Beril Durmus 期刊名称:《Journal of Food Research》 | 2017年第2期 10...
请问各位虫友们,Journal of Food Research 影响因子是多少?感谢
IJESRT INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY FOOD INSECURITY UNDER CLIMATE CHANGE AND ADAPTATION OF FARM HOUSEHOLDS IN SUMEDA... Ensuring food security for farm households in the face of climate change is considered to be a major challenge for most developing countries, ...
Journal of Food Technology Research, 2014, 1(1): 21-26 25 1.5. Palm Oil and Health Issue The potential role of red palm oil (a natural antioxidant product) played to improve oxidative status by reducing oxidative stress in patients with cardiovascular disease, cancer and other chronic ...
学科分区:FOOD SCIENCE&TECHNOLOGY:Q3 05 年发文量 JFST的发文量适中,每年波动,但是这样的刊文量有助于投稿。2018-2021年发文550、562、860、412篇。 06 自引率 JFST的自引率连年下降,近年来在10%范围内浮动,2021年自引率为2.8%。完全是个安全的数值,所以可以放心投稿。
基本信息 期刊全称 Journal of Foodservice Business Research 期刊简称 Print ISSN Online ISSN 期刊出版社 是否开放获取 Open Access,OA 暂无数据 官网地址 期刊所属领域 期刊简介 JCR分区索引信息2021年数据 是否是SCIE(SCI) 注:SCI已经完全被SCIE取代,参考:SCI被取代 ...
Dr. Bhupinder Singh Khatkar, Guru Jambheshwar University of Science & Technology, Hisar, India Dr. Daniel Valero, University Miguel Hernández, Alicante, Spain Dr. D. D. Wadikar, Food Preservation & Sensory Science Divisio...
国际标准简称:INT J FOOD SCI TECH 人气4485 《International Journal Of Food Science And Technology》是一本专注于FOOD SCIENCE & TECHNOLOGY领域的English学术期刊,创刊于1987年,由Wiley-Blackwell Publishing Ltd出版商出版,出版周期Bimonthly。该刊发文范围涵盖FOOD SCIENCE & TECHNOLOGY等领域,旨在及时、准确、全面地...