Scope The Journal of Food Science and Technology is the national publication of Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI). The Journal is dedicated to the publication of original research papers, review papers and short communications on wide range...
Production of low-calorie shortening from high internal phase emulsion gel and its application in the food system Talebi, AnisRafiei, Leila 46-61 Investigation on replacing egg with soy flour and Psyllium seed gum in gluten-free rice cake ...
出版周期:月刊 别名:علوم و صنایع غذایی ایران 国际标准连续出版物号:ISSN2008-8787 热门主题: Propertiesthe EffectStorageSignificantAntioxidantEvaluationInvestigationConcentrationExtractEssential OilQualityOptimizationProductionEffect ofAntioxidant ActivityExtraction...
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The Journal is envisaged as the major platform for communicating advances/developments in the post-harvest science, engineering and technology aspect...
《农业科技学报》(Journal Of Agricultural Science And Technology)是一本以AGRICULTURE, MULTIDISCIPLINARY综合研究为特色的国际期刊。该刊由Tarbiat Modares University出版商创刊于2000年,刊期Quarterly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦AGRICULTURE, MULTIDISCIPLINARY领域的重点研究和前沿进展,及时刊载和报道该领...
Journal Of Agricultural Science And Technology ISSN:1680-7073 ESSN:2345-3737 国际标准简称:J AGR SCI TECH-IRAN 出版地区:IRAN 出版周期:Quarterly 研究方向:AGRICULTURE, MULTIDISCIPLINARY 出版年份:2000 语言:English 是否OA:开放 学科领域 农林科学 中科院分区...
《食品科学与技术杂志-迈索尔》(Journal Of Food Science And Technology-mysore)是一本以工程技术-食品科技综合研究为特色的国际期刊。该刊由Springer India出版商创刊于2010年,刊期Bimonthly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦工程技术-食品科技领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致...
期刊名称:《Journal of Food Science and Technology》 | 2019年第8期 7.Yeast (Saccharomyces cerevisiae): evaluation of cellular disruption processes chemical composition functional properties and digestibility 机译:酵母(酿酒酵母酿酒酵母):评估细胞破坏过程化学成分功能性和消化率 作者:Angélica Patrícia Bertolo...
期刊名称:《International journal of food science & technology》 | 2013年第11期 关键词: Anthocyanins; antioxidant activity; dehydration; yogurt; 3.Combined acid- and rennet-induced gelation of a mixed soya milk-cow's milk system 机译:酸和凝乳酶的混合胶凝混合豆浆-牛乳系统 作者:Alexandra Grygo...
We thank the fish processing company for ceding the by-product used in the present study and thank the CNPQ for the grant of a research grant during the development of this work. Author information Authors and Affiliations Postgraduate Program in Food Science and Technology, Federal University of...