Scope The Journal of Food Science and Technology is the national publication of Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI). The Journal is dedicated to the publication of original research papers, review papers and short communications on wide range...
《食品科学与技术杂志-迈索尔》(Journal Of Food Science And Technology-mysore)是一本以工程技术-食品科技综合研究为特色的国际期刊。该刊由Springer India出版商创刊于2010年,刊期Bimonthly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦工程技术-食品科技领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致...
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The Journal is envisaged as the major platform for communicating advances/developments in the post-harvest science, engineering and technology aspect...
Journal Of Food Science And Technology-mysore创刊于2010年,由Springer India出版商出版,收稿方向涵盖工程技术 - 食品科技全领域,此刊是中等级别的SCI期刊,所以过审相对来讲不是特别难,但是该刊专业认可度不错,仍然是一本值得选择的SCI期刊 。平均审稿速度 约3.0个月 ,影响因子指数2.6,该期刊近期没有被列入国际期...
期刊名称:《Journal of Food Science and Technology》 | 2020年第4期 9.Comparison and analysis characteristics of flax perilla and basil seed oils cultivated in Iran 机译:伊朗栽培亚麻紫苏罗勒籽油的比较与分析特征 作者:A. Zamani Ghaleshahi;H. Ezzatpanah;Gh. Rajabzadeh;M. Ghavami 期刊名称:《Journ...
Department of Food Science and Technology, University of Georgia, Athens, United States ORCID Assist. Prof. Abdullah Tüzemen Department of Internatioanl Trade and Logistics, Atatürk University, Erzurum, Turkey ORCID Assist. Prof. Gergana Krumova-Valcheva ...
《American Journal of Food Science and Technology》共发表222篇文献,掌桥科研收录2013年以来所有《American Journal of Food Science and Technology》期刊内所有文献。
Department of Food Science, Engineering and Technology Faculty of Agricultural and Engineering Technology College of Agriculture and Natural Resources University of Tehran IRAN 小编提示:其余编委会名单请在期刊主页中查看。 期刊主页:http://www.ifrj.upm.edu.my/ ...
China, United States, Italy, Spain, Japan, South Korea, Brazil, Germany, Turkey, and Iran are the top 10 countries that publish most papers in the area of food science and technology. China has the fastest growing ratewith amarket share of 17.08% in the area of food science and ...
《Journal Of Food Quality》是一本专注于FOOD SCIENCE & TECHNOLOGY领域的English学术期刊,创刊于1977年,由Hindawi Limited出版商出版,出版周期Bimonthly。该刊发文范围涵盖FOOD SCIENCE & TECHNOLOGY等领域,旨在及时、准确、全面地报道国内外FOOD SCIENCE & TECHNOLOGY工作者在该领域的科学研究等工作中取得的经验、科研...