Journal of Food Quality and Hazards Control [J. Food Qual. Hazards Control]Dr. Gilda Eslami
- 《Journal of Environmental Quality》 被引量: 46发表: 2010年 The implementation of hazard analysis and critical control points in hospital catering The Food Safety (General Food Hygiene) Regulations 1995 stipulate the need for the control of food hazards. One such measure which satisfies this ...
letter to the editor. Journal of Food Quality and Hazards Control.(2014) P. 35-35 来自 ResearchGate 喜欢 0 阅读量: 15 作者: AM Alzohairy 摘要: Molecular techniques are having two main impacts on food science. The first is in changing the way we view the microbial population in foods ...
TD Boylston - 《Journal of Food Quality》 被引量: 0发表: 2009年 Journal of Food Quality and Hazards Control (JFQHC) Introduction Should provide a background and specifies the research objective of the study or observation. This should summarize the purpose and the ration... MO Health,M Educ...
This article discusses the importance of milk and dairy products in nutrition, as well as the risks of contamination, particularly by Aflatoxin M1 (AFM1). ... Khaneghah, A. Mousavi,Sadeghizadeh-Yazdi, J.,Nejad, A. S. Mozaffari - Journal of Food Quality & Hazards Control 被引量: 0发...
food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage...
Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling ...
select article Distribution patterns, health hazards, and multivariate assessment of contamination sources of As, Pb, Ni, Zn, and Fe in agricultural soils Research articleOpen access Distribution patterns, health hazards, and multivariate assessment of contamination sources of As, Pb, Ni, Zn, and Fe...
site, NDA chair Prof. Dominique Turck reported that they “have identified several hazards related to CBD intake” and that many data gaps need filling before evaluations can go ahead. However, she concluded, “It is important to stress that we have not concluded that CBD is unsafe as food....
FOOD CONTROL《食品控制》 FOOD HYGIENE AND SAFETY SCIENCE《食品卫生与安全科学》 FOOD PACKAGING AND SHELF LIFE《食品包装及保质期》 FOOD QUALITY AND PREFERENCE《食品质量与偏好》 FOOD RESEARCH INTERNATIONAL《国际食品研究》 FOOD REVIEWS INTERNATIONAL《国际食品评论》 FOOD SCIENCE & NUTRITION《食品科学与营养》...