《农业与食品研究杂志》(Journal Of Agriculture And Food Research)是一本以Multiple综合研究为特色的国际期刊。该刊由Elsevier出版商该刊已被国际重要权威数据库SCIE收录。期刊聚焦Multiple领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进行快速学术交流的信息窗口与平台。该刊2023年影响...
期刊简称IRISH J AGR FOOD RES 参考译名《爱尔兰农业与食品研究杂志》 核心类别SCIE(2022版), 外文期刊, IF影响因子1.048 自引率0.00% 主要研究方向农林科学-AGRICULTURE, MULTIDISCIPLINARY 农业综合;FOOD SCIENCE & TECHNOLOGY 食品科技 IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH《爱尔兰农业与食品研究杂志》(年...
Read the latest articles of Journal of Agriculture and Food Research at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
美国化学会出版部不断扩大的完全开放获取期刊范围继续确立其影响力:两本新的开放获取期刊JACS Au(8.0) 和ACS Polymers Au(3.9) 首次获得期刊影响因子™,加入ACS Central Science(18.2) 和ACS Omega(4.1) 的行列。作为开放科学的长期和坚定的支持者,美国化学会出版部在建立成功和有影响力的开放获取期刊方面处于领先...
complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food. ...
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major com...
国际标准简称:J Agr Food Res 出版地区:Netherlands 出版周期:无 研究方向:Multiple 出版年份:无 语言:English 是否OA:开放 学科领域 无 中科院分区 无 JCR分区 Q1 IF影响因子 4.8 是否预警 否 投稿咨询投稿指南 期刊简介 Journal Title:Journal Of Agriculture And Food Research ...
1 影响因子 《Irish Journal of Agricultural and Food Research 》的影响因子近几年波动较大,最新的影响因子1.5分。 2 自引率 《Irish Journal of Agricultural and Food Research 》的自引率当前为20%,在安全范围内,可以放心投稿。 3 发文量 《Irish Journal of Agricultural and Food Research 》近年来发文量...
英文简介 : The Journal publishes research results dealing with the chemistry and biochemistry of agriculture and food with a focus on original research representing complete studies, rather than incremental studies. Topics covered include chemical/biochemical composition and the effects of processing on the...
影响因子:5.7 是否预警:否 语言:English 是否OA开放访问:开放 研究方向:农林科学 - 农业综合 杂志简介 SCIE期刊 学科领域:AGRICULTURE, MULTIDISCIPLINARY The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealin...