Andres is the only chef to have a two-star Michelin restaurant (minibar) and four Bib Gourmands, a Michelin award for value restaurants (China Chilcano, Zaytinya, Jaleo, and Oyamel). He and his restaurants have been nominated for more than a dozen James Beard Awards, winning: Best Chef:...
José Andrés Group has a singular mission: To Change the World Through the Power of Food. The diverse group of restaurants spans cuisines and cultures, price points, and service styles.
The Biggest Los Angeles Restaurant Openings in December 2024 The New York Times José Andrés Group launched Capital One Landings, in partnership with Capital One Fast Company Magazine Chef José Andrés on the ‘limitless potential of human empathy,’ even after the World Central Kitchen workers tra...
Celebrity chef Jose Andres was given an exception to use gas appliances in his new Palo Alto restaurant,\nillustrating the growing push back against gas-stove bans in the US.\nThe city announced it reached a deal with Simon Property Group, which owns Stanford Shopping\nCenter where Andres ...
Now the restaurant industry is joining forces in support of World Central Kitchen. The humanitarian organization recently mourned the death ofseven aid workers killed during an attack by Israeli forcesin Gaza. This week, Benevolent Spirits, an industry fundraising group out of...
ThinkFoodGroup. Both located on the 10thfloor, one will be a rooftop dining venue with a Latin and Asian-inspired menu, while the other one will be dedicated to classic Spanish flavors. Bazaar Meat by Jose Andres will open later in the year as a standalone restaurant inside the Grand LA...
Martha Stewart and Jose Andres will host a cooking competition series for NBC titled 'Yes, Chef!' The show will put hot-headed chefs to the test.
Delish takes a look at the career of Chef Jose Andres, creator and owner of several Washington D.C. area restaurants, including Jaleo and minibar by jose andres.
Yes, very much. Then, as I grew up, I began learning about chefs doing very cool things. I was 15 or 16 when I began working in the summer in a seafood restaurant up north of Barcelona, on the Mediterranean seacoast. For some reason, I found myself one summer in charge of the kit...
in New York's melting pot was important, he continued, because culinary culture "connects us with other worlds," broadens our horizons and, ultimately, brings people closer together. It also set Andrés on his path to building the formidable restaurant business that ThinkFoodGroup has become...