Jollof Riceis a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one pot. ...
Don't be intimidated by the long list of ingredients here. It may take a bit of time to gather everything together, but cooking this jollof rice recipe is not especially complicated or time-consuming — and once you make it, we're sure you'll agree that it was worth your while. ...
Ad Prev Recipe Next Recipe Recipe courtesy of Eric Adjepong Jollof Rice 0 Reviews Level: Easy Yield: 6 to 8 servings Nutrition Info
The Jollof rice recipe is a tasty and well-seasoned rice cooked in a spicy tomato broth. Jollof’s making is a point of national pride, with the rivalry between Nigeria and Ghana becoming quite fierce, and now including other countries. There are now judged cooking competitions for this recip...
Save Recipe Ingredients Deselect All 1 pound parboiled rice 1 can tomato puree-400 grams 1 onion, sliced 3 cloves garlic 4 teaspoons olive oil 6 small or 3 large red bell peppers, seeded and sliced 1 bunch thyme, leaves picked 1 teaspoon white pepper 8 chicken bouillon cubes...
You can add vegetables, chicken, meat or fish. In that case, the rice is cooked in a similar way to a paella or risotto. If chicken is added, it should be fried, stewed, and nearly done before rice is added. Herbs and spices such as ginger, cayenne pepper, paprika, thyme and cumin...
Here’s how to make Nigerian jollof rice. You only need rice, tomato stew, and seasonings to savor Nigeria’s party rice at home! Best enjoyed with chicken. WANT TO SAVE THIS RECIPE? Enter your email below and we'll send the recipe straight to your inbox! Nigerian jollof rice is consid...
2 onions, diced 1 tsp seasoning powder (¼ tsp each garlic granules, cayenne pepper, smoked paprika, turmeric) 1 chicken stock cube 3 tbsp vegetable oil 500g long grain rice, washed ½ tbsp tomato purée 1 tomato, diced 250g frozen or fresh raw king prawns 75g butter Method...
Hi Jenn! This recipe serves 4-6 comfortably. I’m not sure what the standard serving size in your house is, but when I serve this it’s usually 2-3 scoops of rice. I also eat this with chicken and plantains so I would say to 2-3 scoops is enough. Let me know if this helps...
Most of the comments below suggest it is jollof rice. I don’t think they are wrong. Read them and drop your own comment too. I think jollof rice is really the national dish of Nigeria since different Nigerian ethnic group makes it in different ways. Everyone loves the rice recipe and ...