If you ask me, the best pairing is Nigerian jollof rice and chicken. Goat meat, beef, or fish with jollof rice will also be amazing. ? But since you’re already making Nigerian jollof, why not cook other Nigerian dishes? Our easy but delicious moi moi recipe and Nigerian salad will be...
Ad Prev Recipe Next Recipe Recipe courtesy of Eric Adjepong Jollof Rice 0 Reviews Level: Easy Yield: 6 to 8 servings Nutrition Info
Jollof Riceis a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one pot. ...
With rice being so versatile, I love trying different recipes, such asDirty Rice,Turmeric Coconut Rice,Red Beans and Rice, andJamaican Seasoned Rice. What is Jollof Rice? The Jollof rice recipe is a tasty and well-seasoned rice cooked in a spicy tomato broth. Jollof’s making is a point ...
Don't be intimidated by the long list of ingredients here. It may take a bit of time to gather everything together, but cooking this jollof rice recipe is not especially complicated or time-consuming — and once you make it, we're sure you'll agree that it was worth your while. ...
You can add vegetables, chicken, meat or fish. In that case, the rice is cooked in a similar way to a paella or risotto. If chicken is added, it should be fried, stewed, and nearly done before rice is added. Herbs and spices such as ginger, cayenne pepper, paprika, thyme and cumin...
At this point if you need to add water so that the rice is level with the tomato mixture/chicken stock go ahead and do so. Add the bay leaves, cover the pot, and cook on medium to low heat for 15-30 minutes. When the liquid has almost dried up add the remaining tomato stew, ...
1 pound parboiled rice 1 can tomato puree-400 grams 1 onion, sliced 3 cloves garlic 4 teaspoons olive oil 6 small or 3 large red bell peppers, seeded and sliced 1 bunch thyme, leaves picked 1 teaspoon white pepper 8 chicken bouillon cubes (recommended: Maggi or Goya) Add ...
2 onions, diced 1 tsp seasoning powder (¼ tsp each garlic granules, cayenne pepper, smoked paprika, turmeric) 1 chicken stock cube 3 tbsp vegetable oil 500g long grain rice, washed ½ tbsp tomato purée 1 tomato, diced 250g frozen or fresh raw king prawns 75g butter Method...
First parboil the rice, parboiling should be half the time you would normally if you were parboiling for a full hob recipe. Ensure the rice is still firm when you drain the water, 5 minutes on medium heat should do. Drain and set aside. ...