Frick by Johnson Controls creates solutions for food and beverage processing industries with quality materials, innovative design, and modern manufacturing.
A typical commercial kitchen might have a volume of 28,000 ft3. At a no load ambient temperature (T) of 68° F. (293 K), a typical ventilation rate would be about 1600 CFM. The fan14, such as model 165 V2B, manufactured by Loren Cook Company of Springfield, Mo. and driven by th...