Cooking Up Cravings Our restaurant serves fresh fried chicken, fish, shrimp & more! Order Now Ordering coming soon Follow Us On Social Media About Us Our Chef and Staff With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all...
JJ Fish & Chicken offers some of the best tasting dishes you have ever eaten! And we offer something for everyone! Our menu includes crispy fried chicken wings, delicious chicken tenders, succulent catfish, fried fish and even jumbo shrimp. If that isn’t enough, JJ Fish & Chicken also of...
2. In a large bowl, toss the shrimp with 1 tsp kosher salt, 1⁄2 tsp freshly ground pepper, and 3⁄4 of the marinade. Coverand refrigerate at least 30 minutes. Refrigerate the remaining marinade for dipping. 3. In a medium pot, melt the butter over medium heat. Add the rice; ...
Bring to a simmer over high heat, then immediately drain and rinse with cold water. Repeat this process 2 more times, then roughly chop the salt cod. Add the salt cod and the smoked salmon to the stew, and cook until the fish is opaque, 3 to 5 minutes more. Season with salt and ...
Our meal began with the the starter Charred Cabbage with Garlic Shrimp, a refreshing yet flavour-packed starter. The shrimps were beautifully grilled over an open flame, giving them a smoky, charred taste while maintaining their juicy, tender texture. The prawns were served on a bed of crisp ...
Hers wasn't great but my shrimp was very good! The plate was huge and when I was finished it looked like I hadn't touched my plate. The service was good as well, and so was the atmosphere. We'll definitely recommend this place, and will return again next year. Date of v...
One of the best shrimp would be Sakura Ebi, not only the texture is great but the flavours is also better than other shrimp type. I get to enjoy the smooth rice noodle and delicious Sakura Ebi and the taste got even better with truffle oil on top. Making this soup light but still fla...
Found their seafood options messy, as shrimp is served whole and unpeeled. Looks really cool, but once cooked on your BBQ grill in the middle of your table, you cave to de-head and peel hot grilled shrimp by hand. Obviously, shrimp were not deveined. Stick to the beef and pork cuts....
Agujjim typically includes lots of soybean sprouts, minari (Korean watercress) and mideodeok (sea squirts). Sea squirts are hard to find and expensive, so I usually substitute it with shrimp or clams. You can use monkfish only. First cook the fish for a few minutes, and then stir in ...
Add 6 cups stock and all the seafoods and bok choy. Cover and cook 7 to 8 minutes until the mussels and clams are open and the shrimp and squid are well cooked. Stir in the fish sauce, kosher salt, and the reserved hot pepper flakes mixture. Cover and let it simmer over low heat....