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restaurant, then the macaroni Bolognese from my two children's children's menu, you couldn't eat it, they have a bad smell and they were totally cold, we told the waiter, then I asked for some sangria that they never brought me, the attention in that room was terrible, ...
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I ordered a mock tail priced as 5.75 usd on the menu I asked for a large instead which took the drink to 7.95 usd (Based on the menu) but when they were finished with me I was charged 18usd not only did they change the price to 13.20 usd on th...
To satisfy my Michelin-starred restaurant itch, I ate at Tim Raue, a two-star restaurant right near Checkpoint Charlie. I spent way too much, but I was there for 3 ½ hours. The tasting menu at Tim Raue. I went to Warsaw for a night for one reason alone: to see the works of ...
Each restaurant is unique, featuring casual dining and a dizzying array of tropical-themed cocktails in a colorful, seaside-inspired environment. The ambiance is loud, festive, and nostalgic, with the energy and music of Jimmy Buffett permeating every corner. Menu items include a wide assortment ...
Restaurant. “After about six months of cooking the same old recipes at the Chesterfield, I decided to add new dishes like Chicken Riggies to the menu and the rest is history,” he said. Schulz says that while he didn't invent the dish, his decision to add it to the menu at the ...
The menu included eggplant chicken parmesan, homemade baked macaroni and cheese, Caesar salad, and fresh baguette, all paired with a glass of red wine. Although there was leftovers, I didn’t go back for seconds so that I could save room for dessert. Our friend Misty brought a fruit pizza...
Or, to be fair, he put me in the wrong room. There are two: the Grill Room, which is small and woody and near the bar, and the Pool Room, which is a much grander space in the back, set around a large burbling fountain. Fashion people tend to like the Grill Room; bankers and...