● Tuesday: Whiskey Sour (Jim Beam Bourbon & Sour Mix) ● Wednesday: Deep Eddy Vodka (Original Lemon, Orange, Grapefruit, Lime, Peach or Sweet Tea) ● Thursday: House Wine (Chardonnay, Pinot Grigio, Cabernet) ● Friday: Jack & Coke (Jack Daniels and Coke) ...
Jim Blake makes Big Fish a big success.(restaurant and menu design)(Brief Article)Robinson, Fiona
Neil Steinberg
Inside the restaurant, the team sit at a table and ask for Cale. While Cale’s being fetched, Chris has a looks at the menu, then calls the place “high class” because they have a T-bone steak on the menu “for £3.20… without the chips!” I don’t know if this is supposed...
Kim Brukardt
SHARON LINSTEDT
RESTAURANT REVIEW; Modern Cafe improves on the classics Skillfully, Jim Grell serves something special.(TASTE)(Review) (restaurant review)Iggers, Jeremy
Kimball, Joe
Jim Faherty is the owner of Baraka, a new restaurant on Orange Avenue in Orlando, Florida. He is a pioneer in opening a business other than a bar in the downtown area.JULIE FLETCHER
Buchthal, Kristina