Neil Steinberg
Inside the restaurant, the team sit at a table and ask for Cale. While Cale’s being fetched, Chris has a looks at the menu, then calls the place “high class” because they have a T-bone steak on the menu “for £3.20… without the chips!” I don’t know if this is supposed...
RESTAURANT REVIEW; Modern Cafe improves on the classics Skillfully, Jim Grell serves something special.(TASTE)(Review) (restaurant review)Iggers, Jeremy
Kim Brukardt
Jim Blake makes Big Fish a big success.(restaurant and menu design)(Brief Article)Robinson, Fiona
SHARON LINSTEDT
Kimball, Joe
Jim Faherty is the owner of Baraka, a new restaurant on Orange Avenue in Orlando, Florida. He is a pioneer in opening a business other than a bar in the downtown area.JULIE FLETCHER
Buchthal, Kristina
Developer has plans for Sanford ; Jim Howard hopes to build a restaurant and hotel complex in the southern end of town.BETH QUIMBY By BETH QUIMBY Staff Writer