Found in: Holiday Recipes, International Recipes, Savory Recipes Ingredients 1 jicama (sliced very thinly)1 tomato (chopped)1 tomatillo or another tomato (chopped)1 green onion (sliced thin)1 clove garlic (mashed)1 avocado (mashed with a fork)1 small lime (squeezed)1 chili pepper (chopped)...
They will not alterate the flavor of other ingredients in a recipe, as the flavor is very very soft, almost unnoticeable. I've seen it in many chinese recipes as well. Jicamas are very low in carbs and have no fat, so it's an excellent snack when you're on a diet. ...
I’m still savoring the end-of-summer tomatoes from my garden, so I hope tomato-deprived readers won’t be too upset if I share a few more recipes using them before the calendar officially flips over to fall. When I don’t have garden tomatoes I’ve been known to buy those “tomat...