The effect of glucose syrup addition on sour cassava starch fermentation was studied on cassava starch from three locations in Santa Catarina State (Brazil), following four treatments: traditional, 0.10, 0.25 and 0.50% of glucose syrup added to total cassava suspension volume. A glucose syrup ...
Factors associated with physical activity, sedentary behavior, and participation in physical education among high school students in Santa Catarina State, ... The objectives of this study were to estimate the prevalence of insufficient physical activity, sedentary , and absence from physical education an...