they said, I needed tovisit Montreal, their capital of kosher-style eats. So last September I rented a car, threw my toothbrush and a defibrillator in the trunk, and headed off for a weekend marathon of nitrates and carbs.
In an effort to offer a possible solution, it has launched its Institute of Halachah as a public service. Over the years, the agency’s Kashrus Hotline has answered generic halachic questions from kosher consumers the world over, including inquiries regarding the kosher status of foods and cert...
Food & Dining Editor's "bites" Taste & Tips Eating with Eli Kashrus Shabbos Holiday Simchas Recipes Chesed Hospitality In Need Of Nichum Aveilim Gemachs Ride Sharing Torah Ask The Rabbi Daily Halacha Parshas Hashavua Divrei Torah Shiurim Audio Archive Aliyah ...
"In Manhattan you can go someplace different (and kosher) every night for a couple of weeks. The kosher restaurants try to mimic what they see out there. Their customers are reading The New York Times. If the trend in food is creme brulee. they try and keep up with the trend, they m...
Furthermore, Jews chose Chinese restaurants over other ethnic cuisines, such as Italian, because of the absence of any Christian symbols in these venues. The Chinese restaurant was, as sociologists Tuchman and Levine point out, a “safe treyf” (safe non-kosher food) environment in which to en...
Entire cafe is kosher. Very close to the 333 bus stop on Oxford street. Near St. Vincent’s Hospital. Best not to bring plastic bags or anything extra because you have to store in a locker near the entrance (free of charge). Read more Visited February 2024 Traveled with family Written...
Only when this is understood and dealt with, only when the ‘it’s kosher to boycott Israel’ banners no longer appear at each Labour rally, can Labour move on. Labour needs, as a first step, to forcefully reject JVL, the group’s members and everything that the group stands for. ...
When I spotted these large drinking straws in fabulous colors at my favorite Swedish retalier, (yes we have Ikea in Israel and the food in the restuarant is kosher!) I just had to buy quite a few bags as I knew they'd be great for crafting. I have actually started making chanukah ...
On Israel’s food scene, he tells me: “It is one of the most exciting cuisines because of the high quality local products created by serious farmers, cheesemakers, and vintners, and the fusion of Palestinian, Eastern European, North African, Middle Eastern, and Asian influences.” Among ...
In the AJT’s article in April, Steve Koonin, CEO of the Atlanta Hawks, said, “Bernie Marcus started the renaissance of turning the downtown area around when he built the Georgia Aquarium. (That) created huge opportunities for downtown restaurants, hotels, and other attractions to blossom in...