I am thus sharing my challah bread recipe, the same I have used since I was 14. This is the best challah bread recipe for me. I have not invented anything and each of us brings a little something to our own recipe. There is definitely not a unique challah bread recipe. I often host...
This recipe is validated by our culinary expert in German cuisine, Nadia Hassani. Nadia is the author of the Spoonfuls of Germany blog and the Spoonfuls of Germany cookbook. Read more about Nadia in her exclusive interview. Save Print 5 from 2 votes Hamentaschen Hamentaschen or oznei Haman...
Whether a traditional Jewish recipe, a Passover tradition, or part of a tasty Kosher dish, these classic Jewish foods are loved worldwide, not only by Jews, but by friends and neighbors, too. Some of the most delicious Jewish food include well-known dishes like kugel, brisket, and challah...
or the Day of Atonement, in the fall. Many Jewish Americans fast on this day. Passover is an eight-day holiday during which Jews do not eat bread, baked goods, and certain other
But, through the years, one thing has remained true. It’s been almost impossible to find a braidable gluten-free challah recipe — until now! Most food can be cooked gluten-free with great results (try our amazing recipe forbrownies!). But gluten-free bread is hard. And gluten-free br...
In a jam? Try this recipe for Hanukkah doughnuts. The Orange County Register/Fullerton News Tribune November 29, 2007 by Judy Bart Kancigor An old joke goes like this: The Jewish holidays are always either early or late. They’re never on time!
For recipe and complete instructions continue reading below. Continue reading "Moroccan Mofleta: Pan Baked Flat Bread For The Soul" » It is now the fourth night of Hanukkah dear readers, and I have made some very important discoveries! Potato latkes don't have to be made from just potatoe...
Though the original recipe for cabbage rolls is probably more like the ones Sephardic Jews of Egyptian decent make to this day; stuffed and rolled over, though un-tucked and left open at the ends. They are delicious and easy to make!
If you’re used to an apple-walnut charoset on your Seder plate, how about trying this variety made from dates, dried apricots, and almonds. The recipe is inspired by Tori Avery’s Sephardic Charoset Truffles. For Tori’s truffles, she pulses the main ingredients in a food processor, then...
Here's her family recipe for Jewishzakuska: 70 grams grated carrot 70 grams mayonnaise 200 grams soft cheese 3-4 cloves garlic salt to taste Mix all the ingredients together and spread over rye bread or on other flat bread.