Many states make great barbecue, but Texas barbecue is in a league of its own. The best-known Texas barbecue uses a dry rub and the meat is smoked for several hours, but variations marinate the meat in sweet sauce. Barbecue in South Texas is heavily influenced by Mexican flavors and is ...
treat. The pale yellow filling is made from key limes and condensed milk, and the crust is typically graham cracker.Legendhas it that the pie was invented in Key West in the 1890s by a local cook who combined sweetened milk with the juice of key limes, which were plentiful on the ...