I made this yesterday and it is the best beef jerky I've ever had. Seriously. It has the perfect texture and chew and is not tough like some of the other recipes I've made. This will be my go-to from now on!! I had no idea ground beef would turn out so good as a jerky!
Instead of using thin slices of beef or chicken, you can use ground all-white turkey meat, all dark, or a mixture of both for this tasty jerky. The best part is that you can control the amount of salt that goes into it. It is loaded with umami flavors and has just the right amoun...
So when it came to choosing the best ground beef for my jerky, I turned to Harris Ranch. Just like the sliced meat jerky, you want to use meat that is low in fat. Fat causes meat to spoil, so for ground beef jerky you want to use lean ground meat that has at most 10% fat. H...
(74° C). Game meats are often infected with trichinae and other parasites. If the meat will not be cooked, it should be frozen according to the USDA rules. Freezing meat takes care of trichinae but will not eliminate bacteria from the meat. The majority of recipes on the Internet do...
I made some ground beef jerky yesterday. I took some top round steaks and ground it up using an 1/8" plate size in my VillaWare grinder. I ended up with 3 lbs. of raw meat after trimming and grinding. I used 3 seafood racks, and 2 regular racks in my smokette. I don't have ...
–Homemade ground beef jerky seasoning recipes–Brands of beef jerkyB.A.A.R.K Foundation Types of Jerky beef jerky – deer jerky – elk jerky – pork jerky – fish jerky – turkey jerky – buffalo jerky – ostrich jerky – venison jerky – bacon jerky – pineapple jerky – Kangaroo ...
So, here is my question; Is curing salt enough to kill off all of the bacterias or should I still heat the meat to 160F before dehydrating it? If so, how would I do that with ground beef? I know it's much simpler with strips, but I want to test ground beef first, since its ...
of premium jerky made from different meats, including beef, turkey, buffalo, elk, venison, wild boar, and more. Their jerky is known for being 100% natural, with high protein content, no preservatives, and a focus on freshness. They pride themselves on their gourmet recipes, cateringRead ...
Learn how to make beef jerky at home using a simple four step process! Included are recipes for beef, deer, elk, and pork jerky that will get you off to a great start!
Beef and Other Meat Jerky Recipes by Deborah Dolendeborah dolen