and i have switched from bottom round roasts to lean ground hamburger. using recipes online i use my jerky gun to make strips , not rounds. I found two more matching racks for my oven in a recycling place and now use three . i also found three finer grated racks which i place on ...
2. To make ground beef jerky you need ajerky gun/cannon. It’s like a sturdy chalking gun. Pack the meat mixture into the tube of your gun making sure there are no air pockets. Then gently squeeze out the meat onto the drying racks of your dehydrator. We used the flat jerky nozzle,...
Learn how to make beef jerky at home using a simple four step process! Included are recipes for beef, deer, elk, and pork jerky that will get you off to a great start!
Instead of using thin slices of beef or chicken, you can use ground all-white turkey meat, all dark, or a mixture of both for this tasty jerky. The best part is that you can control the amount of salt that goes into it. It is loaded with umami flavors and has just the right amoun...
(74° C). Game meats are often infected with trichinae and other parasites. If the meat will not be cooked, it should be frozen according to the USDA rules. Freezing meat takes care of trichinae but will not eliminate bacteria from the meat. The majority of recipes on the Internet do...
When using ground meat, you are going to want to invest in a solid metal extruder (like thisWILDDIGIT model I found on AMAZON). This style device will ensure easy operation, quality construction, and uniform output for those perfect strips or ropes. ...
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building aUnited States Department of Agriculture (USDA)production kitchen.Vermont’s Farm...
I made some ground beef jerky yesterday. I took some top round steaks and ground it up using an 1/8" plate size in my VillaWare grinder. I ended up with 3 lbs. of raw meat after trimming and grinding. I used 3 seafood racks, and 2 regular racks in my smokette. I don't have ...
Morton Tenderquick package says use 1 tablespoon/lb of meat as a dry cure. I've used the following wet brine recipe with good results: Wet CureHere's one I'll probably try next: Randy's Jerky #7Both of these wet brine recipes don't call for a lot of cure. I noticed most don'...
Beef and Other Meat Jerky Recipes by Deborah Dolendeborah dolen