Learn how to make beef jerky at home using a simple four step process! Included are recipes for beef, deer, elk, and pork jerky that will get you off to a great start!
The use of liquid smoke is beneficial when food dehydrators are used since the smoking process can not be performed inside the unit. In these cases, liquid smoke, which comes in a variety of flavors can be added to marinade. Liquid smoke is very strong so be careful as more is not nece...
Some beef jerky recipes can be made in the oven, but this one requires a food dehydrator. Beef Jerky Marinade What makes this beef jerky marinade so absolutely irresistible? The combination of sweet, savory, and umami-rich ingredients. This marinade is a beautiful blend of soy sauce, ...
I would marinate a 1lb, then drain and strain the liquid, put the marinade in the fridge and put the meat in the dehydrator. Then next day I would take the same liquid and marinate another pound, and repeated this for 4 batches over four days. I then took the marinade and boiled it...
The instructions say 2-12 hours in marinade. Wouldn't leaving the meat (which was already very dark) to marinade in salt saturated mixture for such a long period of time taste horrible? Doesn't the point of the dehydrator to do the curing? Drying the meat means theres no (wet)atmosphere...
Once you gather your necessary equipment, which typically includes a good-quality cut of meat, a marinade for flavoring, and a dehydrator or an oven for drying, you can embark on this culinary adventure. The result is a delightful snack that captures the essence of Jamaican cuisine while provi...
Other Types of Marinade for Your Jerky No matter the marinade you choose for your jerky, always start with 2 tablespoons of salt and 1/4 cup of white vinegar, adding one of these mixes: Honey Pepper:Add 1/4 cup honey, 1/4 cup soy sauce, 1 tablespoon chili powder, and 2 teaspoons ...
Here’s a recipe for how to make it in the oven. You can use the same ingredients and processes but make in adehydratorinstead if you prefer. Ingredients Here’s a recipe we really love. First, you need to gather these ingredients: ...
You don’t have to strive for absolute perfection with this; there will be uneven pieces. That said, trying to get them all about the same size will help ensure they finish drying at about the same time. Next, mix up the ingredients for your marinade. Stir the sesame oil, soy sauce,...
Combine sugar, soy sauce, garlic and red pepper in a gallon Ziploc bag or shallow casserole. Add beef and shake bag to coat ensuring all the pieces are coated in marinade. Marinate in refrigerator for 2 hours. Take strips out and place in the air fryer basket in one layer. Depending on...