The same is true with ground beef jerky. The spices add tremendous flavor, but by choosing a better quality of ground beef, your jerky will turn out even tastier. So for thiskoobidehjerky recipe, I used ground beef from Harris Ranch. If you live in California, then you probably have hear...
This ground beef jerky recipe is so easy and affordable, yet flavorful! It never lasts long because everyone loves it and gobbles it up!
I made some ground beef jerky yesterday. I took some top round steaks and ground it up using an 1/8" plate size in my VillaWare grinder. I ended up with 3 lbs. of raw meat after trimming and grinding. I used 3 seafood racks, and 2 regular racks in my smokette. I don't have ...
Hello everyone, I am new to this forum and jerky/snack stick making. I have read a bit about it and I know that 160F should be the desired "initial" temperature to kill off any bacteria in ground beef jerky or 165F for chicken jerky I do believe. After d
Borowski AG, Ingham SC, Ingham BH (2009) Validation of ground-and-formed beef jerky processes using commercial lactic acid starter cultures as pathogen surrogates. J Food Prot 72:1234–1247Validation of ground-and-formed beef jerky processes using commercial lactic acid bacteria starter cultures as...
Some of the most flavorful beef jerky recipes have been carefully chosen and put together for your success and enjoyment. Try them all out and don't forget to check back for more recipes as they are updated from time to time. ASimple Beef Jerky Recipepacked full of 13 greek spices, beef...
I am the proud owner of a four-generation beef jerky company that has called Los Angeles home for nearly 100 years. FromLos Angeles Times Pack protein bars, dried meats such as chicken jerky, dried fruits, nuts and canned goods with a manual can opener. ...
(made from ground meat) Making ground meat jerky resembles making sausage. Grind lean meat through 1/4” (6 mm) plate. Add all ingredients to meat and mix together. Adding Cure #1 is a good idea, as it inhibits the growth of pathogenic bacteria. You want the sausage mass to feel stick...
Our Beef Jerky is made the old fashioned way, sliced from lean whole premium steak, which is marinated then cooked and dried to perfection. It is not ground, chopped, processed or chunked and formed into strips. Teriyaki Beef Jerky: Beef (Top Round), Teriyaki Sauce (Soy Sauce - water, ...
Rock from New England quarried; Now granite in a granite hill. The golden brooch my mother wore She left behind for me to wear; I have no thing I treasure more: Yet, it is something I could spare. Oh, if instead she’d left to me ...