There is an insert for thin-slicing meats, fruits and vegetables. Also included is a 13 1/2" super-sharp jerky knife with easy-grip handle, a stainless steel jerky screen, 2 jerky cure and seasoning kits, shaker bottle and detailed instructions. Great for elk, beef, deer, poultry and ...
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions. Bulk size seasons up to 350 lbs. of whole muscle meat or 265 lbs. of ground meat. Please note that cure is not included with the bulk size and must be purchased separat...
however they need a moist environment in order to breed, therefore it is better to get the meat as dry as possible, and don't skip using the cure, as this will help prevent germ growth. Some people make jerky from mince, however this takes the bacteria from the surface of the meat an...
NOTE: It is possible for curing salts and celery juice powder nitrite contents to vary, so be sure to read instructions on whatever packet you purchase. HOW LONG TO CURE: For making snack sticks with ground game, allegedly 4 hours minimum is required but I would recommend 6-24 hours. For...
For best results in making your beef jerky; Cut meat into 1/4 inch thick slices across the grain. Cut off any fat as it could become rancid. Add Scott's seasoning mix, speed cure ( pink bag), liquid smoke & 1/2 gallon of water to any non-metal, except stainless steel container. ...
I have used the HiMountain Jerky Seasonings, and have had good luck with it..I went by the directions on the seasoning package. My kids loved the jerkky so much, I did not have much left for me. Also, I have used the jerky rods from Cookshack, and they work great...Can cook mo...
Add all ingredients to meat and mix together. Adding Cure #1 is a good idea, as it inhibits the growth of pathogenic bacteria. You want the sausage mass to feel sticky, exactly like during making sausages. You may add some water to facilitate mixing and spice distribution. Leave the sausage...
Instructions To put it all together, you need to whisk the sauces and the spices together in a big bowl. Once you have mixed it all thoroughly, add the beef to the bowl and flip it over to fully coat all sides of the beef. Then cover the bowl with plastic wrap and marinate in the...
Set the oven at 140 degrees and leave the door partially open. It will take six to eight hours to cure the jerky. If you have a smoker, I think that would be the best since it will give you some great smoke flavor. You will need only a small amount of coals for the drying. ...