How to make an apple jelly recipe everyone will love with 3 simple ingredients. Easy home canning recipe with no added pectin!
Elderflower jelly, prepared with freshly foraged elderflower blossoms. This french jelly recipe requires pectin sugar to set.
In a large, deep stainless-steel saucepan, place the fruit juice and lemon juice, if needed, per recipe directions. If pectin is added, whisk the pectin into the fruit juice until it is dissolved. Bring it to a boil over high heat, stirring frequently. Add the sugar all at once, stirr...
We found this Dandelion Jelly recipe inThe 1977 Old Farmer’s Almanac, along with recipes fordandelion root coffeeand batter-frieddandelion blossoms. Notes: Don’t be overly concerned that dandelion blossoms are food for bees; this is not as big an issue as folks make it out to be.See whic...
Homemade liquid pectin can be made from apple scraps, meaning the cores and peels, or unpeeled cored and cubed apples. Just stockpile these in the freezer until you have enough for the recipe. Be sure to use organically grown fruit if you are using the peels because the chemicals and pest...
End your search for a basic lemon jelly recipe here. We kept it to only four ingredients—lemons, water, sugar, and liquid fruit pectin—for the traditionalists out there who want only pure lemon flavor with no add-ons. Of course, if you are looking for more jelly flavor adventures, we...
So good on lamb, mint jelly is a classic condiment. Make our homemade mint jelly recipe using fresh mint and natural pectin from tart Granny Smith apples as a base. By Elise Bauer Elise Bauer Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Rese...
Add the cane sugar and stir well. Place the pot back on the stove top and cover it with a lid. Bring to a full boil. Stir in the sugar. Image Credit:Julia Mueller Step 9: Add the Liquid Pectin Once the mixture has reached a full boil, remove it from the heat and stir in the ...
Make a stunning rose-colored quince jelly for canning. This step-by-step recipe needs no added pectin and sets beautifully.
If you enjoy a mild pepper jelly, this recipe should top your list. The addition of jalapeño peppers adds just the right kick, without extinguishing your taste buds. Makes: about 6 half pints (8 oz) Prep: 15 Minutes Processing Time: 10 Minutes INGREDIENTS...