Kick off your day with this easyJelly Donutsrecipe – it’s a simple way to make your mornings delicious and fun. Imagine biting into a warm, fluffy donut, its golden crust giving way to a generous filling of your favorite jelly – cherry, raspberry, or even apricot, each donut becomes ...
Jelly donut lovers, your ship has come in. If the raspberry-filled and glazed jelly donut is your Ultimate (like it is mine), I have the recipe for you. Made with a super slack enriched dough for lightness and an intense raspberry filling for maximum raspberry goodness, you’ll want to...
When done, roll the warm donuts in the sugar-cinnamon mixture, then spoon jam into a piping bag, insert a chopstick into each donut to create space for the filling and pipe the jam inside each donut. **EASY AIR FRYER RECIPE EBOOK**Get the easy Air Fryer Recipe Binder which includes 40...
Jelly Donut Cake No need to choose between cream or jam filling. This sweet yeast cake offers a taste of both! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable ...
Let me tell you a little secret: add nutmeg to your doughnut recipe to give it that bakery taste. I always add it, and the flavor is just perfect. See the little flecks in the raised doughnuts above? Yum. I didn’t use jelly in these doughnuts- I used raspberry pie filling. You ca...
Jump to recipeSavePrint We love a good shortcut, especially during the hectic holiday season. This sweet and soft pull-apart jelly donut ring is a no-brainer for anyone short on time, stand mixer real estate, or baking prowess. Instead of breaking a sweat over traditional yeasted dough, ...
For this jelly donut recipe, you can use jam instead of jelly. One main difference is that your donuts will have chunks of fruit. What if your donuts don’t puff up when frying? You likely have a yeast-rising failure if your donuts don’t puff up. I encourage you to raise your doug...
Make the syrup and filling: Combine 1/4 cup each sugar, raspberry jam and boiling water in a bowl, stirring to dissolve the sugar; set aside. Invert the cake again and make eight 2-inch-deep, 1-inch-wide incisions evenly spaced around the bottom of the cake with a paring knife. Fil...
Jelly Donut Bundt Cake Recipe You’ll Need: 1 pkg yellow cake mix 1 cup milk 1/2 cup butter, melted 4 eggs 1 cup strawberry jam Glaze 1 1/2 cups powdered sugar 3 tablespoons milk Directions Heat oven to 325°F. Generously spray 12-cup fluted tube cake pan with cooking spray with fl...
Spoon batter into donut molds, filling all the way to the top of the molds. Bake for 10 minutes, or until a knife inserted into the donut comes out clean. Allow to cool for 10 minutes. Spoon the jelly into apiping bagfitted with a 1/2 inch in diameter tip. Stick the tip into one...