First, Japanese rice refers to short-grain cultivars of Japonica rice (uruchimai 粳米), and it comes in different varieties, including white, brown, and so on. Compared to long-grain rice such as jasmine rice or Basmati rice, Japanese short-grain rice is plump and short, with a higher st...
The best way to cook perfect Japanese short-grain rice on the stove every time, using a pot. More accurate than using your finger!
Common types of rice White rice (hakumai) Japanese rice is short grain and becomes sticky when cooked. The majority of Japanese rice is polished to remove the hard outer skin (rice bran) and consumed as hakumai ("white rice"). White rice is the foundation of Japanese cooking and is served...
of sake types In general, there are five basic types of sake. Each requires different brewing methods and a different percentage of rice milling(seimaibuai).In the photo, for example, the rice at top left is unmilled, the grains at top right are 30% ground away, and the kernels at th...
Rice cultivars ( Oryza sativa L.) belonging to five ecotypes ( aus, aman, boro, bulu and tjereh ) and to two groups of Japanese rice (lowland and upland) are examined with respect to KClO 3 resistance, phenol reaction and apiculus hair length. These characters have been used as ...
In recent decades, Japanese rice wine, sake, exports to international countries have developed tremendously. Recently, in particular, sake exports are increasing in both volume and unit value due to factors such as the registration of Japanese cuisine as an intangible cultural heritage of UNESCO in...
It is important to wash and rinse the rice in cold water before cooking. The amount of water to cook Japanese rice is the same cup-for-cup amount as other types of white rice rice or slightly more. The right amount of water to cook Japanese rice vary, depending on the type and fres...
Perfect Rice Every Time: Explore the Top 15 Japanese Rice Cookers. Effortless Cooking and Authentic Flavors Await.
Japanese sake can be enjoyed hot or cold. However, the taste can change depending on the temperature. Listed below are the different types. 1. Kan-zake: Hot Sake When Japanese sake is heated, it becomes easier to taste the flavor of the rice, and the umami spreads in your mouth. ...
My family love Japanese food, especially sushi and poké bowls, so I find myself making sushi rice at least once a week in our home. Making sushi rice is very similar to making Jasmine Rice, except a few additional steps are added which differentiates sushi rice from other types of rice....