This is a new supermarket, attractively laid out in a renovated building in what might be termed Belfast's Chinatown. More suited to browsing, it is also pan-Asian, with a good range of noodles, Japanese seasoning, etc. It's the only place I have managed to get konnyaku, and I will ...
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In Japan, we time the umeboshi process so that the ume plums reach the end of the salting stage aroundDoyou no ushi no hi(土用の丑の日), which falls on a different day every year, but is always around mid to late July. This date is always marked on Japanese calendars, along with ...
Though it's called a supermarket, it's small compared to Mitsuwa and Marukai. Still, it's clean and updated inside and is filled with all the Japanese staples. It has a well-stocked and reasonably-priced fish counter. Suruki carries fresh tofu from Sacramento Tofu and San Jose Tofu. Most...
“We do custom slaughtering for International” while Japanese workers assure quality control, said Lloyd Manning, president of E. B Manning and a part owner of the export venture. “We cut to their specifications.” Customers include three major supermarket chains that Manning called “the Vons ...