To use as garnish, fold 1 or 2usuyaki tamagoover into thirds, and cut into thin strips or julienne with a sharp knife. This is calledkinshi tamago(錦糸卵), scattered on the top of sushi, noodles, and so on. You can also use the wholeusuyaki tamagoas a wrapping - the bright yellow...
Getting the thickness of the Kinshi Tamago was a little challenging, but all of my attempts tasted great and the different thicknesses didn’t seems to negatively affect the appearance. 4 Reply Naomi (JOC Community Manager) Admin Reply to Michael 1 year ago Hello, Michael! Thank you for...
Kawaramachi, Kiyamachi, Ponto-cho 「Japanese Cuisine」 20,000-29,999円 10,000-14,999円 Opening hours:12:00-14:30(L.O 12:30)18:00-21:30(L.O 19:00) Open Sunday Rest time:Monday 京都府京都市下京区烏丸仏光寺東入ル一筋目南入ル匂天神町634-3 ...