With tender chunks of beef, potatoes, carrots, and mushrooms in a rich gravy, this savory and mild Japanese Beef Curry is comfort on a plate.
Ramen which originated as a Chinese noodle dish, has evolved its own unique style in Japan, and has become increasingly recognized as a famous Japanese cuisine…read more Yonezawa Gyu February 19, 2018 Previously, I introduced the topic of Matsusaka gyu (Matsusaka beef), which is the most…rea...
It is also a common addition to Japanese-style curry rice (katsu kare). Yakiniku Yakiniku literally means "grilled meat" and refers to grilling bite-size pieces of meat - mostly beef and pork - on a grill at the table. Specialized yakiniku restaurants are among the most popular restaurant...
Beef flank is used in karubi Korean-style beef ribs as well as gyudon, a donburi bowl mainly containing beef. In order to tenderize it when cooking, using a pressure cooker is recommended. Recipes site show you how to use it to make curry and beef stew. ...
Curry was introduced to Japan in the late 1800s by the British, and they were initially Western-style stews mixed with curry powder. The Japanese adapted curry to their own version, and ‘Curry Rice’ (Kare Raisu, カレーライス) was born soon after. By the 1950s, S&B Foods developed ...
This Quick Ground Beef Curry, Japanese-style, comes together in about the time it takes to cook a pot of rice to go with it. No fancy equipment or complicated technical skills are required here, just some easy cooking tips. But this recipe isn't just a shortcut version; the flavor of...
Browse our delicious collection of the best Japanese recipes. Bring the essence of Japanese cooking to your own kitchen. Recipes include sashami, miso, sushi, yuzu and sake
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Japanese curry is usually eaten with a large Western style spoon. It is often accompanied with a garnish of fukujinzuke (a slightly sweet mix of pickles) or rakkyo (pickled Japanese scallion). Fukujinzuke (left) and rakkyo (right) Preparing it at home The popularity of Japanese curry exte...