Please enjoy the cuisine that you can taste with all five senses, which expresses the "Japanese seasonal calendar" created by the chef, Sakamoto. ONEART Dining Experience At iKKA GOYO, we are always particular about our cuisine, cooking ingredients and tableware. A dish that has been ...
• Seasonal Events: Cherry Blossom (Apr) January There are so many great activities in January. This might be one of the busiest months in the country. It begins with the Japanese New Year celebrations on January first, then the Sumo New Year Basho from January 13th to January 27th. Othe...
I'm Kellie, an ex-pat American cancer health educator with a taste for global food - and big flavours - made with fresh, seasonal British ingredients. Food To Glow is mainly 'plant-based', but you will find the occasional decadent treat - usually with a healthy tweak. Although I'm an...
One such way that seasonal changes are celebrated is with something in Japan called “unmori” 運盛, this is something that has an auspicious nasel sound of “un” which means fortune and mori which means abundant, so it’s considered lucky to eat food produce that end with “n ん” for...
Autumn Food, Blog, Summer Food Kisetsukan 季節感 A Sense Of The Seasons 23/08/2024 Leave a comment Yellow the late summer essence of the season. The Japanese like to remind us they have four seasons. In fact if we follow the micro seasonal calendar Japan has a total of 24 seasonal ...
The food that was eaten to celebrate, wish for good harvest and keep the bad spirit away on these seasonal festivals was called “Osechi Cooking”. There are five seasonal festivals per lunar calendar, but nowadays “Osechi” specifically refers to the one prepared on New Year. Authentic New ...
The Tori-no-ichi markets are truly a seasonal tradition, bustling with people getting ready for the end of year.Things to do 1. Check out the simple “Kakkome” and the colorful “good-luck rake” They both are rake-shaped signature talisman sold at the Tori-no-ichi market, which are ...
They’re referred to as “Yatai,” and are often associated with different seasonal festivals. Here are some of our favorites that you’ll find at Yatai around Japan, and what makes them so dang good:Yakitori In the US, you’ll often hear people call this “chicken yakitori,” but, if...
Seasonal produce is also displayed as offerings to the moon. Sweet potatoes, satoimo (taro root), kabocha (Japanese pumpkin), beans, chestnuts, and tsukimi dango are offered to the moon. Tsukimi udon and tsukimi soba are soba or udon noodles topped with a raw egg, maybe a bit of nori ...
Toshigami’s theme is the exquisite pairing of food and sake. The skillful owner brings an authentic Japanese touch to his cuisine, inviting guests to indulge in the perfect harmony of taste and aroma. You can experience the seasonal kaiseki menu, complete with eight courses, at 6,600 yen ...