Japanese rice is so much more than what you see on your plate at a sushi restaurant. It’s a rich tapestry of regional cultivation styles and geography. Over time, different regions have pioneered various styles well-known in Japan today. Each production area has a technique that has develope...
Japanese Yokai can be cute. On the flipside, they can be utterly evil and scary too! Here are 15 deadly Yokai you’d never want to meet, within or outside of Japan.
Rice has always been the staple food (grain) for the Japanese, having turned rice cooking into an exquisite art form, starting from sushi to delicious teppanyaki dishes and anything in between. No wonder then that the Japanese excel in making the world’s most versatile rice cookers. If you...
The outer husk of the rice kernel contains many nutrients. However, during the brewing process, it can create an unpleasant taste. Compared to edible rice, a bigger portion of the husk is removed for sake rice. The degree of rice polishing determines the uniqueness of each Japanese sake. The...
Perfect Rice Every Time: Explore the Top 15 Japanese Rice Cookers. Effortless Cooking and Authentic Flavors Await.
Stewed Pork is first made in “Kakuni-style”, which takes quite some time to achieve. The pork is then cut into tiny pieces and wrapped inside the rice ball. Now the rice used is black rice. This is a bit of a misnomer a Japanese black rice has nothing to do with the “black ri...
Other kinds of salt, such as rock salt (iwa shio / 岩塩), can now also be found in most Japanese supermarkets today. The regular Japanese consumer is truly spoiled for choice when it comes to the sheer variety of salt! Rice Vinegar (Su / 酢) ...
Or maybe you can try improvising with what is available to you already. I mean, besides the bento, which you can probably order somewhere, you can try buying more fish, rice, vegetables, etc... Doesn't necessarily have have to be Japanese brands, it'd still be a somewhat Japanese diet...
There are particular regional brands of wagyu in Japan that are highly coveted, like Matsusaka beef and Kobe beef. Tempted to try wagyu? Explore our selection of the best wagyu restaurants in Japan: Budget-Friendly Beef: Best Affordable Wagyu Restaurants in Tokyo Kyoto’s World of Wagyu: ...
When you go to Japan, be sure to eat these 10 traditional Japanese dishes. In this article, find out what to dine on to enjoy Japan's rich washoku food culture fully, from sushi to miso soup, unagi eel, tempura, soba, udon, and rice balls.