Japanese morning glory Japanese oak Japanese oyster Japanese pagoda tree Japanese pear Japanese persimmon Japanese pink Japanese plum Japanese poinsettia Japanese privet Japanese quail Japanese quince Japanese radish Japanese Red Army Japanese red pine ▼...
Naturally you must also discover a trustworthy sushi restaurant and chef. Not very difficult here where the competition is intense! Tachiuo/太刀魚/Scabbard fish partly seared/aburi/炙り, Aori Ika/障泥烏賊/Bigfin Reef Squid rolled with seaweed/nori/海苔, and Madai/真鯛/Japanese red seabream, r...
During red leaves season,Otaki Chayaoffers kakinoha-zushi wrapped in red persimmon leaves. Red leaves are trickier to find because their color depends greatly on the climate. That’s why customers who eat red-leaf kakinoha-zushi are blessed with good luck! The address for the restaurant is 42...
Belgian restaurant takes dinner to new heights Live fish for asthma? Riding to vote! Have a look at these pets at polling stations Amazing! Look at the spectacular colours sunrise can make Girl opens stand to earn money for uniform Young foal rolls in a golden field of buttercups Meet the...
Explore different ways to experience this place. See options Top ways to experience Kasugai Japanese Garden and nearby attractions Kelowna or West Kelowna Afternoon Sightseeing Wine Tour 164 Recommended Private and Luxury from $119.89 per adult (price varies by group size) ...
Almost. Walk into a Kyoto restaurant called Menami and along the cypress-wood dining counter you'll see a line of family-sized serving bowls that would make Mrs. Imai proud. Menami is one of a handful of places here that specialize in obanzai cooking. It's a quiet spot on a side st...
You probably won’t run into this at a sushi restaurant, but you’re quite likely to find shark elsewhere in Japan. That’s because fish paste products like hanpen, chikuwa and surimi almost always contain shark, labeled simply as “fish meat” (sakananiku). ...
46. Favorite fast food restaurant? Wendy's47. What color is your bedroom carpet? grey48. How many times did you fail your driver's test? never tried49. Before this one, from whom did you get your last e-mail? Huh.. .I dunno, some fag probably50. Which store would you choose to...
Hida beefis a famous specialty—which can be pricey, but is well worth it. Known for its tenderness, it is best served as a steak, but is also found grilled on skewers or added to hotpots. Head to a shabu-shabu restaurant for some good options. ...
First they stand outside the restaurant, performing a display of perusing the menu and reaching a consensus that they’re willing to enter. Then before sitting, there is a choreographed ballet of “dozodozodozo” to establish who sits where. Then they will pretend to pore ...