Oden Tempura takes inspiration from the Japanese classic, with radish and tomato stewed in dashi before being deep-fried to a golden perfection. This unique preparation is a first for me, and I must say, it’s surprisingly delightful. Donabe Presented in a donabe, the dish features plump, gl...
Kei Kaisendon is a Japanese restaurant in Singapore that serves delicious rice bowls topped with fresh sashimi from the seas of Japan. Try us now!
It is hard to pass up on Japanese food—let aloneJapanese buffetswhere you are free to indulge in endless fresh sashimi, maki and other Japanese delicacies. While we can never get enough of Japanese buffets, it is sometimes hard to decide whichJapanese restaurantwe should patronise in Singapore...