Tried and tested Japanese recipes you can make at home with photos and easy-to-follow step-by-step instructions.
Pour the soaking liquid through a fine-mesh sieve to remove dirt. This liquid is our shiitake dashi. You can use the shiitake dashi right away, or store in a clean glass jar for up to 3 days in a fridge, or up to 1 month in the freezer. Japanese recipes using dashi Now that you ...
My Latest RecipesWhy This Recipe Works?A small amount of sugar mellows out the salty soy sauce. By infusing the soy sauce with konbu and katsuobushi, you're adding umami to the soy sauce along with the marvelous flavor of dashi. Bringing the soy sauce to a boil with the other ingredie...
My Latest RecipesWhy This Recipe Works?Adding starch to the dashi stock helps bind it with the egg, ensuring your Dashi Maki tamago turns out moist and tender while preventing your sandwich from getting soggy. By steaming and folding the omelette like an envelope, you can make this tamagoyak...
This Udon Noodle Soup is one of my go-to-recipes when I just want a bowl of slippery noodles in a comforting broth. I generally like to keep this soup simple – just noodles and broth – and perhaps I will serve some steamed veges on the side, or maybe evenJapanese Fried Chickenfor ...
Our website, J-Simple Recipes, has continued to offer Japanese recipes from July 14, 2008, and we just had our ten-year anniversary the other day. Thank you very…read more Japanese Cucumber July 2, 2018 Cucumbers can be found easily and at a cheap price in supermarkets in the summer ...
To make this soba noodle soup recipe, first make the soup broth by boiling the dashi with sake, mirin and soy sauce. Next, cook the aromatics and button mushrooms in olive oil. Add the soup broth and bring it to a boil. Cover and set aside. Next, cook the soba noodles according to...
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SideChef Recipes Appetizers12 INGREDIENTS • 5 STEPS • 35MINS Ebi Fry (Japanese Fried Shrimp) Recipe 5.0 7 ratings Editor's Choice Ebi Fry is an iconic fried dish that's perfect as an appetizer or part of the main meal as well. This Japanese-inspired Fried Shrimp recipe uses panko ...
Heat the broth ingredients in a small pot, and in a separate sauce pan simmer the tofu in a cup of hot dashi. Meanwhile cook the dried noodles (see thebasicssection on cooking noodles), then rinse them in a colander using hot water, drain, and then transfer to serving bowls. Place the...