Japanese White Pine is a medium-sized evergreen tree that will grow between 20 and 40 feet tall. It has a wide, flattened look when mature, with dense bunches of shoots clothing the branches. The needles are tightly packed on the stems, slightly twisted, and of an attractive blueish-green...
The Weeping Green Japanese Maples is one of the most beautiful of all the many kinds of Japanese Maples available. Most kinds grown have red leaves but unless carefully located the dark red color simply makes your tree disappear into the shade from a distance. Green-leaved forms on the other...
Nabeshima Kaleidoscope Ring Flower Vase SSale price$147.00 USD Add to cart Moist Gold Persimmon Side PlateSale price$122.00 USD View all JOURNal Journal 5 Japanese-American Fusion Foods You Need to Taste From California rolls to sushi burritos, discover 5 must-try Japanese-American dishes blending...
Kaki -The Healthy And Delicious Japanese Persimmon The persimmon is an orange edible fruit that grows on trees of the genus Diospyros, and its bright orange color is a recognizable sign of the arrival of autumn. Persimmons can be described as having a somewhat “honey-like” sweet, mild, and...
Taking on the simpler aspects of folk ceramics such as using iron, ash, persimmon, and salt glaze, he also serves as an official expert on his father Hamada Shoji and Bernard Leach’s works. - the highest appraised market value of art was over 1,000,000 JPY. Hamada Shoji (1894-1978)...
Jumbo extra large persimmon shape food tea canister ceramic storage jar with lid welcome custom $0.50 - $0.52 Min. order: 2000 pieces Pumpkin Shape Stylish Design Spice Jar Storage Yellow Container Salt Sugar For Spice $0.50 - $1.00 Min. order: 1000 pieces New white handpainted bear of lovel...
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The field performance of `Taishuu' Japanese persimmon trees grafted onto clonally propagated rootstocks, 'MKR1' and FDR-1, was investigated over 10 years. These results were then compared with the performance of trees grafted onto seedling stocks (S) and own-rooted trees derived from ...
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Every summer, skilled sakabukuro specialists repeatedly applied fermented persimmon juice (kakishibu) onto the sturdy sakabukuro to infuse the bags with its natural strengthening agents and antibacterial properties. Repeating this process many times over the years caused sakabukuro's cotton fabric to ...