Arrange the noodles on a plate over some salad leaves by holding the noodles from the end tied with string place them in a swirl pattern and then cut the end to remove the string. Arrange your vegetables and pour a little of your dressing over the noodles the yuzu will turn the died bl...
the food. Got it as a take-away, took it home, removed the pointless vegetables and re-cooked the remaining meat with some instant noodles. Yes, instant noodles... and it was tastier. Its not my 1st time eating at a Japanese restaurant, but it was my guests 1st time and we both ...
Okonomi sauce – If you don’t have access to a Japanese market near you (or can’t order ingredients online), don’t worry, there are lots of sauces that taste good on top. Katsu sauce, aka tonkatsu sauce is great, even teriyaki sauce is delicious. Those can usually be found in th...
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Vegan & Vegetarian feast at Tomii: Sansai/Japanese Mountain Wild Plants It seems I can’t away from Tomii these days! The reason (s) is (are) pretty simple: This Japanese restaurant not only offers the best value for food (although a little expensive), but they scrupulously serve only sea...
Three of us ate there on Saturday and it to varied times for Montezuma's Revenge to kick in, but it did kick in for each one of us. All of us had the Hibachi meal either chicken or Steak and Shrimp. I'm not sure whether it was the rice or the noodles but somethin...
In 1910, the first ramen shop Raitaiken (来々軒), was opened in Akasusa, Tokyo. The main menu was “Nankin soba,” named after Chinatowns and soba noodles. These noodle dishes spurred the popularity of ramen throughout Japan that ramen critic Hiroshi Osaki calls this year “the first yea...
Somen noodles flow down the pipes, and diners have to use chopsticks to try to catch them: it’s almost a food version of a slip-and-slide. The best place to try “flowing somen” is at Hirobun in Kyoto. The large restaurant serves the noodles year-round, and resembles a waterpark ...
I had never heard of Hoto beforetraveling to Japan, but one pit stop at a beautiful mountain restaurant near Takayama got me hooked! Hoto is a miso-based noodle soup originally from Yamanashi. The noodles resemble udon, but they have a tougher texture and are more doughy. In Yamanashi, hot...
I also have a vegan Japanese curry recipe that's loaded with mushrooms and chickpeas. How do you pronounce Curry Rice in Japanese? Curry Rice is pronounced Karé Raisu in Japanese and is pronounced as follows (read the italicized parts).ka like copyre the “re” sound does not exist in ...