试题来源: 解析 【解析】【答案】traditional【核心短语/词汇】traditional adj.传统的【翻译】麻糬是日本新年的一种传统食物。【解析】根据空前冠词a(一个)以及空后名词food(食物)可知此处缺少形容词;tradition为名词“传统”,traditional为形容词“传统的”,故填traditional ...
Mochi (年糕) is a traditional food popular in Chinese and Japanese cooking, made from (special) treated rice. It is often presented in the form of a round cake, and is traditionally exchanged in the New Year. Mochi is made by (put) sticky rice into water overnight, cooking it and poun...
This is a Kanto style ozoni with a clear kombu and dashi broth. The flavors are delicate, comforting and pair perfectly with the sweetness and chewiness of mochi. This is one of my all time favorite osechi ryori (traditional food)! Ozoni – Japanese New Year’s Mochi Soup (お雑煮 ) I...
Mochi (年糕) is a traditional food popular in Chinese and Japanese cooking, made from (1) (special) treated rice. It is often presented in the form of a round cake, and is traditionally exchanged at the New Year. Mochi is made by (2) (put) sticky rice into water overnight, ...
1Mochi (年糕) is a traditional food popular in Chinese and Japanese coking, made from 1 (special) treated rice. It is often presented in the form of a round cake, and is traditionally exchanged at the New Year.Mochi is made by putting sticky rice into water overnight, cooking and poundi...
Mochi(年糕) is a traditional food popularin Chineseand Japanese cooking, made from 1(special)treated rice. It is often presented in 2form of around cake, and is traditionally exchanged at the New Year.Mochi is made by 3(put)sticky rice intowater overnight cooking it and pounding it into ...
Kanto-style Ozoni from Eastern Japan is a hearty mochi soup with clear broth and toasted rice cake enjoyed for New Year‘s Day breakfast.
Mochi (年糕) is a traditional food popular in Chinese and Japanese cooking, made from ① ___ (special) treated rice. It is often presented in the form of a round cake, and is traditionally exchanged at the New Year。 Mochi is made by ②___ (put) sticky rice into water overnigh...
Mochi (年糕) is a traditional food popular in Chinese and Japanese cooking, made from 1 (special) treated rice. It is often presented in the form of a round cake, and is traditionally exchanged at the New Year. Mochi is made by 2 (put) sticky rice into water overnight, cooking it an...
Mochi Tsuki(餅つき), or pounding glutinous rice to makemochi, is an important traditional event in preparation for Japanese New Year and it is usually performed on the 28th, which is considered an auspicious day. On the 28th, another traditional decoration,kagami mochi(鏡餅), is set up insid...