For centuries, the former capital has preserved Japan’s gastronomic legacies. Shops still pound tofu each morning and brew fresh matcha, but you don’t have to look far to find 21st-century innovation.
Jam Crumb Cake Recipe = Japanese Miso Salmon Kakuni – Japanese Slow-Braised Belly Pork Kaya (Coconut Jam) King Prawn Noodles (黄焖大虾面) (Part 2) Korean Spicy Sotong (Squid) Salad Very Good Kueh Chap Lobster Angel Hair Pasta Lobster Bisque – Simply Done! Mentaiko Pasta (明太子パスタ)...
If you prefer a home-cook recipe, the basic ingredients for Omurice include rice, eggs, and ketchup. The rice is usually fried with meat (typically chicken), vegetables, and ketchup. Then they will be wrapped in a thin omelette made of eggs. There are many variations of omurice, with dif...
Cooking with Emika was fantastic. We made Okonomiyaki, vegetable side dish, miso, matcha and onigiri. It was a real highlight in Kyoto and I have even made Okonomiyaki since using the recipe and Emika's guidance. I would recommend this experience. ...
Let’s make tofu dango for the moon viewing festival. In my recipe I’m using the soft “Shizenno Megumi” Organic Tofu by “Dragonfly foods” a subsidiary company of “Hikari Miso”. The authentic soft textured tofu called “Kinughosi Tofu” in Japan achieves a softer but chewy dango ...
Satsumaimo A-la Short Cake Recipe A typical fall food satsumaimo is used to make a shortcake- styled confection. Ingredients (Serves 8) Sponge crust 5 eggs (large) 1.5 cup sugar 1 cup cake flour 1/4 cup milk 1 Tbsp. olive oil
生八つ橋 なまやつはし is a traditional refined sweet from Kyoto flavored with nikki or cinnamon. Seeyatsuhashi recipe. Panfried hanpen はんぺん is a airy-light fish cake, made of ground up white fish, yamaimo and egg white. It's commonly available readymade in any food store, but I...
In Japan, those looking up at night do not see the Man in the Moon but rather a rabbit pounding rice on his mortar. Which mochi is better? Your turn: What do you think of our Mochi recipe? Did you enjoy reading this article? Would you like to leave some feedback, or just make a...
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The duo begin cooking a dish of seafood gumbo with a recipe book, but they rather make mishaps than completing it in a time. Teething problems prolong the waiting time as well, making the both critic and the duo stressful. Time pressure also cause endless problems for Ami and Yumi's cooki...