an easy and delicious spicy miso ramen, a crispy tofu katsu cutlet, and a vegan version of hambagu, which is the Japanese version of salisbury steak. Download your weekly JAPANESE MEAL PLAN here and learn how to meal prep so you can enjoy the rest of the week worry free!
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I’m left with a lot of the liquid – can you give me some ideas on how to use it? I know I can use it for ramen eggs, but what else? Do I need to dilute it and can I use it with non-pork recipe? 0 Reply Naomi (JOC Community Manager) Admin Reply to Jess Jo 2 ...
Bake it.If you would prefer not to deep-fry the pork, try myBaked Tonkatsu. It’s just as delicious, without the deep-frying cleanup! Skip the sesame seeds.You can serve this dish the standard way with straight tonkatsu sauce. We do this all the time! What to Serve with Tonkatsu C...
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You’re going to love theseCute Japanese Bento Boxesoptions! They’re an excellent way for the kids to pack their lunch! Be sure to check out myBento Lunch Ideas for Kidsfor great recipes! Finding the correct lunch box for kids and adults is essential to keeping the food fresh! These lu...
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author ofShe created the recipes forand was a lead recipe contributor to the New York Times bestseller. Her recipes ha...
It was just shredded apples, and the sauce was mayonnaise-based, but it seemed to have a very light pink/peach tint to it, and I cannot figure out what was mixed with it - any ideas or suggestions? Thank you!Welcome to Just Hungry, where we serve authentic Japanese recipes and more!
I have ideas, but I really like your recipe. I've been very bummed since they closed a local Japanese curry house that had a hambagu in curry dish that I loved. Reply Marc Matsumoto says August 06, 2012 at 5:58 am They need to be well browned on one side before you try to ...
Here are some ideas:Benishoga - Red pickled ginger adds a warming heat and tangy taste that cuts through the richness of the wagyu. Green Onions - Thinly sliced green onions bring a fresh, sharp bite and crisp texture that contrasts with the sweet, creamy onions in this Japanese beef bowl...