it’s almost like 豆花 (the soy custard dessert they serve at dim sum) – full of soymilk flavor. At the same time, the texture is somewhat like panna cotta, creamy and dense. I can see why some people decide to eat it like a dessert by adding honey or maple syrup as toppings. ...
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2 cups Japanese rice, washed and drained cilantro leaves, for garnish 1. Soak the dried shiitake mushrooms and kombu in the warm water for at least 30 minutes. Remove the kombu and mushrooms from the water, squeezing out the excess water, and set them aside. Reserve the soaking water. Cut...
Sometimes, in scarlet130 and yellow robes, the dainty maidens131 imitate, with their supple133 bodies, the dance of the maple134 leaves as they are driven hither and thither in the autumn wind; sometimes, with tucked-up kimonos and jaunty135 red petticoats, they play the part of little ...