If you’re looking for more of a multi-purpose knife, there are other great options around. Because of its serrations, sharpening can seem like a bit of a challenge, but it can be done: here’s how to sharpen a serrated knife.
2. Parts of Japanese Sushi Knife 3. Types of Kitchen Knives 4. Steel Qualities of Kitchen Knives 5. Blade Structure 6. How to use Sushi Knives 7. Knife Sharpening & Maintenance 8. Picked-up Items 1. General of Sushi and Sashimi Knives (Japanese Chef Knife) ...
玉ねぎのみじん切りで目が滲みるのは料理の腕や体質だと思っていませんか? 実は‥>>つづきを読む 研がなくても良い包丁はあるのか? 結論から言えば研げない包丁はありますが、研がなくても良い包丁は‥>>つづきを読む 切れる包丁は健康的、経済的で家庭円満♪ 鶏肉を切るとき滑ってイライ...
It’s easy to become a knife nerd. Using a ridiculously sharp knife... Cutting Boards As you may know, we have long been knife sharpening nerds. We... Knifewear Stones and Gear The Japanese word “konro” indicates any heat source used for cooking. A konro... ...
To make you understand that a razor sharp knife is an elegant instrument cultivating culinary creativity, a dull knife is a piece of steel, dampening ambition. TESTIMONIALS "Peter Nowlan from "New Edge Sharpening" is one of the most dedicated craftsmen I have ever met. His passion for putting...
[Page of 1] About BrandsHocho Knife (Japanese Chef knife) Official Blog Made-in-Japan Kitchen Knives "Hocho"--- generally called Sashimi or Sushi Knives・Japanese chef knife --- with Excellent Design and Unparalleled Tradition.
Knife Sets for Kitchen with Block Check Latest Price This product has a rating of A.*What does this rating mean? Overall Score: 9/10 The Knife Sets for Kitchen with Block by SHAN ZU is a 16-piece set that includes a variety of knives, kitchen scissors, a knife sharpening rod, and a...
The Japanese knives usually require sharpening once a week when used regularly. It is recommended to use a honing rod to sharpen the knife. Besides, you will require sharpening around 10 to 16-degree angles for most of these knives.
We are dedicated to providing excellent knives and helping you get the best out of them. For this reason we offer a range of aftercare services. These include sharpening, repairing chips, handle changing and balancing.
Product Name:Yanagiba Knife;Material:8cr18mov Stainless Steel;Hardness:60±HRC;Blade thickness:4.2MM;Handle material:Ebony wood & Buffalo Horn;Type:Knives;feature:Sustainable, Stocked;Package:Customized Gift Box;Type:Knives;Knife Blade Material:Carbon st