Kamagata-Usuba (Vegetable knife) It is another type of Usuba with a round back as well as with a thin & straight blade. That has been used by professional chefs in Kansai, Japan (around Osaka and Kyoto). The small types are used for chamfering vegetables. Nakiri (Vegetable knife) The ...
There are three main types of Awase(cladding) used in Japanese(and western) knifemaking: Ni-Mai - Awase type forging for the single bevel(Kata Ha) knife. Cladding is applied only on the cutting edge side of the blade, Ura(back side) is hagane, or hard steel. San-mai - Technique of...
3. Types of Kitchen Knives 4. Steel Qualities of Kitchen Knives 5. Blade Structure 6. How to use Sushi Knives 7. Knife Sharpening & Maintenance 8. Picked-up Items 1. General of Sushi and Sashimi Knives (Japanese Chef Knife) Why so sharp?
Key Feature1:Damascus Steel Knife;Key Feature2:Damascus VG-10 67Layers;Key Feature3:G10 Handle;Logo:Customized Logo;Package:EVA box;Type:Knives;Knife Blade Material:stainless steel;Commercial Buyer:Caterers & Canteens;Commercial Buyer:Restaurants;Commerc
Variety of Knife Types The series includes different types of knives such as Gyuto (Chef’s Knife), Petty Knife (Utility), and Slicer (Sujihiki), catering to various culinary needs. Blade Lengths and Weight The knives come in various lengths, including 165mm for the petty knife and up to...
Overall Length: 18cm,At 18cm, the knife's overall length ensures a comfortable grip and reach for precise cutting. Handle Material: Carbon Fiber,The carbon fiber handle provides a lightweight yet robust grip, enhancing the knife's ergonomics. Blade Length: 7cm,A 7cm blade offers a balance ...
KnifeProfessional stainless steel knife sets for damascus boning butcher knife serbian kitchen chef knivesbest kitchen kniveselectric knifeobsidian kitchen knife8Inch Professional Damascus Chef Knife Good Quality Stainless Steel with Unique Pattern Sharp Blade and Ergonomic HandleHot Sale 3 4 5 inch ...
Specifications: Blade Angle: >60° Sharp Blade: Yes Knife Type: Cleaver Handle Length: 13.5 cm Blade Material: High Carbon Steel Blade Length: 20 cm Features: |What Is A Butcher Knife Used For|Cast Cleaver|Best Bbq Knife| **Craftsmanship and Durability** The New Handmade Forged Chinese Clea...
The Japanese Kogatana carving knife has the cutting steel forge-welded to one ore two layers of soft and tough iron. Having the blade sharpened only from one side is a geat help when cutting along an edge of a ruler or when trying to achieve a perfectly
Universal E-Cut Saw Blade, Precision E-Cut Saw Blade, Sanding Pad, Sandpaper, Carbide Rasp, Carbide Blade, Scraper Blade, Concave Segment Blade, Convex Knife Blade, Sanding Disc, Flooring Blade, Wide E-Cut Blade, Flexible Scraper Blade, Rdgrout Blade, Depressed Segment Saw Blade,...