In Japan, just about everyone loves ramen. Ramen shops can be found nation wide. One bowl cost about ¥500 - ¥1,000. Ramen is popular with young and old alike. There are people in Japan who eat ramen almost every day. One ramen fanatic actually ate 1,400 servings in a year! Th...
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We import most of our ingredients from Japan and source our fresh produce locally. Our goal is to serve the finest quality food for a family-friendly price. We prepare most of our items in house for better quality control. Our home-made soup base is cooked for 24hrs with pork, chicken ...
China, whose noodle-eating food culture was introduced in Japan during the 1860s, when Japan ended its national isolation and reopened its ports to the outside world. The Chinese method of making and cooking noodles eventually evolved into a unique Japanese style that became known as “ramen....
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How to cook Ramen? How to make Ramen Noodles Japanese people have traditionally consumed soba (buckwheat flour noodles) and udon (thick wheat noodles) as much as rice, so noodles are favorite dish for many. Even in the U.S., the population of Japanese ramen-noodle lovers among the Asian ...
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So far, Japanese develop different style of noodles on that basis. For example, Udon, Ramen, Soba, Somen, green tea noodle ect. And these noodles become there conventional food material until now. Our noodles are made of core of the wheat, with auxiliary unique pro...
The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickl...
Japanese restaurants are positioned next to each other along the main street of New Zealand. They are operated not only by Japanese, but also by Korean and Westerners. A local girl said, sushi could be regarded as one of the “national food ” there. Also, it is said that the number of...