The culture of Japan has faced many changes greatly over the millennia from the country's prehistoric Jo-mon period to its modern culture. Japanese culture was influenced by the Asian, European, and Northern America cultures. Japanese inhabitants experienced a long years of isolation from the out...
These traditional sweets are the jewels of Japanese food culture. The wagashi (Japanese sweets) category is incredibly broad, basically referring to all regional, seasonal, and commonplace traditional Japanese sweets. Starting off in ancient times as very basic creations of mochi (a sticky dough ma...
This study examines patterns of living arrangements among elderly persons of Chinese and Japanese origin in the United States. Based on 1980 U.S. Census data on 8,502 elderly persons, we draw on three theoretical frameworks—modernization, cultural specificity, and assimilation—to explore the effec...
However, the differences are smaller for food quality than service quality possibly due to the culture-of-origin effect. In addition, post-hoc analyses show that Japanese reviewers express their sentiments with a greater variety of expression when discussing a restaurant's physical environment and ...
R. (1994). Sex and food control in the “uncommon” chimpanzee: How bonobo females overcome a phylogenetic legacy of male dominance. Ethology and Sociobiology, 15, 157-179. Google Scholar Parker, G. A., & Pearson, R. G. (1976). A possible origin and adaptive significance of the ...
Where is the origin of the Japanese gamecocks? 喜欢 0 阅读量: 229 作者: IT Gojobori 摘要: The tradition of cockfighting is widespread throughout the world. There is no doubt that the gamecock has evolved together with the human culture of cockfighting for a long time. In Japan, ...
Speaking of its origin, Udon was first created in the 13th century when the monk Enni invented the noodle-making technique. Originally, udon was known as “Konton“, and was a combination of sweet fillings and wheat flour. There are 15 different ways to prepare udon. Learn the history and...
common ground for hunter-gatherer and farmer Y chromosomes Received: 11 August 2005 / Accepted: 26 September 2005 / Published online: 18 November 2005 Ó The Japan Society of Human Genetics and Springer-Verlag 2005 Abstract Historic Japanese culture evolved from at least two distinct migrations th...
and Korean writing systems are all East-Asian but different scripts in the face of collectively shared culture among the three nations. This fact provides a unique opening for considerations of script effects above and beyond linguistic relativity and culture. This becomes conceivable when we reflect...
Food value of a copepod, Tigriopus japonicus, culture with w-yeast for larvae and juveniles of mud dab Limanda yokohamae Mass culture of the copepod Tigriopus japonicus is well established. Baker's yeast [Saccharomyces cerevisiae] was cultured normally or cuttlefish liver oil... K Fukusho,T ...