This is fine if you only want to order one of each item, but there are going to be times when you want to order more of something. To do this, you need to express the quantity using another counter. There are a number of counters that can be used when ordering food or drink, but...
home>j-food plaza>japanese food tips Shumai November 1, 2024 Shumai is recognized in Japan as dim sum in Chinese cuisine. Gyoza (fried dumplings), also a Chinese dim sum, is very popular in Japan, where yaki-gyoza is…read more
Japanese Food Tips Parent & Child Rice Bowl Dish (Oyakodon) September 27, 2024 Our Oyakodon recipe Shop's Oyakodon dish The word “oyako, ” which means parent and child in Japanese, comes from the use of chicken and eggs in this recipe. “Don” means big bowl in Japanese. Oyakodon ...
I can’t wait to try the others out! By the way I need to say that I appreciate and commend how you take very nice photos of the food and even the process for something as simple as toast. It takes dedication and truly it makes your website and recipes so nice to look at and ...
bad service. They donttrainthe ppl how to serve their customer. Use broken lid.Misois not hot. Food is so so but with same price better to eat in other chain store likesushitei orsushi zanmai UpvoteDownvote ShukiOctober 19, 2013
Blog Travel TipsTraditional Japanese food, known as washoku, is one of the most diverse and fascinating of world cuisines. Seasonally sensitive Japanese dishes, developed over centuries behind the closed doors of this formerly isolationist nation, are now celebrated on the global gourmet scene for ...
Bonus Tips To Get The Most Out of Your Japanese Foodie Holiday Intro Street Food is hugely popular all around the world. From London to Los Angeles, Mexico to Madrid, eating from stalls and vendors has transformed its image during the early 21st Century to become one of the coolest ways to...
Sushi in Japan: Complete Guide and Useful Tips 5 Osaka Sushi Restaurants For Every Budget Osaka The Best Sushi 30 Restaurants in Japan 2024 2. Sashimi Sashimiis another must-try food. Similar to sushi but without the rice, sashimi is raw fish sliced into easy-to-eat pieces. The high quali...
Tadasuke Tomita is the force behind Shiro Gohan, a Japanese-language website with a collection of traditional Japanese food recipes. This article shares Tomita-san's Ton Jiru recipe, a hearty miso soup with pork and root vegetables, along with tips and variations for this Japanese cooking winte...
Boiled eggs, daikon, fishcakes, shirataki (noodles made from konnyaku), and different sorts of tofu are stewed in a light, soy-flavored dashi broth to create this ultimate Japanese winter comfort food. Pick and choose which ingredients you want, add a few ladles of soup, and enjoy. You ...