For centuries, the former capital has preserved Japan’s gastronomic legacies. Shops still pound tofu each morning and brew fresh matcha, but you don’t have to look far to find 21st-century innovation.
Wafu 和風food is the meeting of Japanese ingredients and western cooking I will be making Hamburger Steak with the super firm “Shizenno Megumi” tofu from dragonfly foods and choosing Japanese grated daikon, chopped shiso leaves and umeboshi paste on top, along with a thin ponzu dressing to s...
Osechi Ryori is the traditional food enjoyed on New Year’s Day in Japan. The assortment of colorful dishes are packed and displayed in special stacking boxes called jubako. Every Osechi dish has a special meaning in welcoming the New Year. The Japanese celebrate the New Year Day with traditi...
Japanese people love food with a slippery, slimy texture, and the slimiest of them all is grated yamaimo (山芋) or nagaimo (長芋), a type of yam. This is called tororo (とろろ, not totoro!). My form of tororo is when it's combined with cubes of fresh tuna, which is called ya...
The Japanese celebrate New Year‘s Day with traditional and symbolic New Year foods called Osechi Ryori (御節料理). Here are some popular dishes.
The vegan Parmesan cheese is made from sake lees by creatively upcycling what might otherwise become food waste. This is also the case with the Okara (soybean pulp) which is a by-product of the soymilk and tofu-making process. The okara has a cream like texture so combining both of these...
Vegan & Vegetarian feast at Tomii: Sansai/Japanese Mountain Wild Plants It seems I can’t away from Tomii these days! The reason (s) is (are) pretty simple: This Japanese restaurant not only offers the best value for food (although a little expensive), but they scrupulously serve only sea...
Food/Drink Favorites: Boston Boston Restaurants 8.4 5.Ebi Sushi Sushi•$$$•View Menu 290 Somerville Ave, 萨默维尔 8.4 6.The Mad Monkfish Sushi•$$$•View Menu 524 Massachusetts Ave (btwn Brookline & Pearl St), 剑桥 8.6 7.Cafe Sushi Sushi...
(viaWell + Good). Furthermore, thanks to the fish being at the bottom of the food chain and the methods used to catch them, anchovies are seen as a relatively sustainable source of seafood when compared to fish at the top of the food chain. This is a fact highlighted by Andy ...
ビーガン: Vegan ベジタリアン: Vegetarian 肉エキス: Meat extract 出汁: Fish soup stock みりん/味醂/味淋: Mirin ゼラチン: Gelatin 動物油: Animal oil Klook.com Useful Phrases to Know Before You Enter a Japanese Supermarket Here are some key phrases to know when you're at a Japanese...