When I was in Tanjong Pagar last week, I came across Tendon Ginza Itsuki, a Japanese tendon specialty restaurant. Tendon (天丼) consists of tempura served on a bowl of rice. The word tendon is an abbreviation of two words –tempuraanddonburi. What actually attracted me was the long queue ...
Written by Dawson Tan Food & Drink Writer Time Out says Wagyu lovers, here’s a newfound paradise in the heart of Tanjong Pagar. This amalgamation of Japanese butchery and sando shop offers the best Wagyu cuts straight from the farm to your tables. Sourced from different prefectures of Japan...
I was instructed to gently swirl the glass containing the tuna consommé, which I thought it was wine at the first place. The swirl is to allow the aromatic spring onion oil to meld with the essence of Japanese bluefin tuna. Splendid! Managatsuo Moving on to the Managatsuo, a dish spotli...
it is pretty easy to suss out a decent spot to get your urgent ramen and sushi fix. Even though Japanese food tends to lean more on the use of seafood as its ingredients, the use of pork is just as prevalent—notably in ramen broths (yes, Tonkotsu ramen being a classic example). ...
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If you search for Japanese restaurants in Singapore, welcome at Itadakimasu. With the best selection of authentic and traditional Japanese food, have a meal in our Japanese fine dining restaurants in Singapore. Takeaways and deliveries are available isl
been around for a while. We love its simplicity, and it is one restaurant that we often turn to when we need some fuss-free Japanese food. While there is nothing too lavish about having a meal at Tomi, you can still expect hearty servings at friendly price tags for a decent Japanese ...