Onigiri (Japanese Rice Balls) (Video) おにぎり 4.76from233votes Oyakodon (Chicken and Egg Rice Bowl) (Video) 親子丼 4.71from636votes Gyudon (Japanese Beef Rice Bowl) (Video) 牛丼 4.74from505votes Unadon (Grilled Eel Rice Bowl) (Video) 鰻丼 ...
12. Unadon (Grilled Eel Rice Bowl) 鰻丼 Unagi is a specialty in Japanese cuisine. The delicious combination of warm rice and sweet caramelized sauce over the perfectly grilled unagi is simply irresistible. To make Unagi Don at home, you can buy pre-grilled unagi or the ones that are grill...
Unagi tamago sushi: In this rendition grilled eel (unagi) is paired with tamagoyaki resulting in a combination of smoky and sweet tastes. It is typically served as nigiri style sushi. Inari sushi: While not directly related to tamagoyaki, inari sushi consists of rice enclosed in a marinated ...
Japanese Broiled Unagi Eel With Rice 40 mins Ratings Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl 13 mins Ratings Mochi Donuts 35 mins Ratings Edamame Mixed Rice (Maze Gohan) Recipe 40 mins Ratings Spicy Tuna Donburi Rice Bowl 15 mins Ratings Karashi Mentaiko Oni...
Nukazuke (rice bran pickles): Common household pickles fermented in a mixture of roasted rice bran (the hard outer skin of the grain of rice that is removed when polished the rice grain), salt, kombu, and other ingredients. Whole vegetables are stirred into the mash and allowed to cure an...
Experience the peak season for grilled unagi, the famous river eel of Gifu Prefecture in Japan. Visit Shigeyoshi, a local favorite restaurant in Seki, and savor the caramel-y, roast-y aroma and the perfectly smoky and tender unagi fillets served on a bed of rice. Discover the savory sweetne...
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Japanese Eel Sauce (Unagi No Tare) Eel sauce, also called unagi no tare, kabayaki sauce, or nitsume sauce (sweet eel sauce), is a sweet, umami, and savory brown sauce that’s traditionally used for grilled eel dishes such askabayaki,unadon (unagi donorunaju), and hitsumabushi.See how...
While all this stuff we’re polishing off is actually good for you (in terms of EATING rice) it’s bad for the fermentation and taste of sake. So, the more you mill the rice, the cleaner, elegant and refine the sake is. Cheap sake uses the cheap rice and the entire grain.Super-pr...
Shizuoka prefecture is famous for unagi. Sakuraya 桜家 has been serving unagi since 1856. The unajyu is an eel, grilled, and seasoned in a not too sweet soy sauce over a bed of rice. A big difference from the Tokyo sweeter soy sauce. It’s a popular restaurant, so best to have res...