That particular deer was culled up in the mountains near the Abe River in Umegashima, Shizuoka City. Their number have to be controlled as they tend to overreproduce too quickly to the detriment of the ecological and economic balance of the region. The sashimi/carpaccio was served with freshl...
I’ve been looking for a good go-to for cheap and easy Japanese near home, but I have to say, I sabotaged myself a little with the recent trip to Japan. All of… 17/07/2024 Older Posts Cuisine Select CuisineAfghanAfricanAmericanArabicArgentineanAsianBakeryBarBBQBreakfastBrunchBuffetBurgersCafe...
Here in Italy the idea of the japanese food is still stuck to the SUshi/Sashimi/raw fish concept, but many people who grew up with the 70's and 80's anime 'invasion', once become adults, have been able to visit Japan and discover all the wonderful dishes of traditional cuisine. In ...
In Japan, kouya dofu is very cheap. Outside of Japan it can be more expensive, but the packet of 5 in the photo above was only $1.99 at Nara Foods in Port Washington, Long Island. So, look for it next time you are in a Japanese grocery store and give it a try, especially if y...
_My mother came for a visit this week, bringing along a pot of her homemade umeboshi. I asked her to tell me how she makes them; not only did she write it down for me, she even had pictures she'd taken of her attempts in the past couple of years! So, her
One of the hallmarks of Japanese cuisine is its focus on the quality of ingredients, presentation, and the use of seasonal foods. Therefore, Japanese recipes have not only an incredible taste but also an eye-catching appearance. So follow me to explore more about the beauty of this cuisine!
Japanese and Chinese began immigrating to North America during the mid- 1800's and were a great target of cheap labour. Working anywhere from farm... Wordcount: 434 Pages: 2 The Americanization of Chinese Food In America, Chinese food is the most popular ethnic cuisine, with Mexican food...
There are four sections. An intro section of food that can go anywhere, that after ending that chapter, unlocks three others, which are Western-themed, Japanese cuisine, and Chinese cuisine. The story is sweet in its own right. And the food looks interesting, though I wonder at the availab...
An exceptional line of tools to aid in preparing this type of cuisine are the Benriner Japanese Mandolin slicers, from Japan. If you are not familiar with the Benriner name, you may recognize one of the Benriner products by it’s vibrant green color – often seen in the hands of chefs ...
Kaiserves up quality Japanese cuisine from a pintsized hole-in-the-wall shop with only a few seats. Don’t let the lack of space hold you back, though—the pork broth ramen (tonkotsu) and teriyaki lunch sets here are the bomb, and all seriously good value too. ...