1.Chicken Karaage Crispy and delicious Japanese fried chicken marinated in a flavourful soy sauce marinade. Great for bento and anyone who has tried this can tell you how deliciously addicting it can be! 2.Miso Soup Comforting and savoury. It’s a staple in Japanese households as it’s easy...
Here's my advice on how to make an easy Japanese Chicken Stir Fry. This is a super simple recipe, but I've found that my stir-fries consistently turn out beautifully if I follow the steps in this order. 🔪Step-by-step Instructions First,whisk the marinadeingredients together and set as...
This is an easy teriyaki chicken recipe which I often make in Japan. The only tip to make juicy and moist Teriyaki chicken is to marinate it in whole milk overnight. It makes the chicken tender and also whole milk neutralizes the smell of chicken. Fried chicken is often prepped with butt...
I'm posting the results of my first time making gluruten. I decided on making a stir fry with the guruten. The guruten absorbed the teriyaki marinade nicely and it was full of flavor, however the texture was more like mochi than mock meat. I'm not sure what went wrong except I noti...
Learn a unique recipe for fried chicken with a Kyushu style marinade and Kansai-style pickled eggplant tartar sauce. The recipe showcases modern Japanese cooking techniques and ingredients influenced by Western and local flavors. Takako Kuratani is a prodigious chef who designs menus for Japanese res...
All fried chicken is undeniable, but this easy Japanese chicken karaage recipe brings a crispness and simplicity that always hits the spot.
Marinade: sake, soy sauce, sesame oil, sugar, garlic, gingerCoating: potato starch, salt and pepper.Peanut oil is preferred but canola oil will also work.Karaage is traditionally made with chicken thigh meat because the dark meat stays juicy even after the chicken is fried twice....
Marinade strips of chicken thighs in soy sauce, garlic and ginger, then coat in cornflour and fry for these quick and easy burgers
Claypot Rice recipe INGREDIENTS 300 gm Kinmemai Better White rice 2 Chinese Lap Cheong 400 gm Chicken with bones 30 gm Chinese black mushroom 20 gm Salted Fish 150 gm Chye sim 15 gm Ginger 20 gm Spring onion 5 gm Coriander Marinade: 15 gm Oyster sauce 10 gm Dark soy sauce 15 gm Light...
Get This Recipe Photo by Alex Maeland 8/19 Yardbird’s Yuzu-and-Miso-Marinated Chicken Tender Yakitori Using yuzu peel in the marinade and as a finishing flourish adds layers of delicate, citrusy-floral flavor to tender pieces of chicken fillet. ...